James Beard Award-winning author Alexander Smalls’ The Contemporary African Kitchen collects recipes that span an entire continent filled with innumerable culinary styles and traditions.
Carrie Lowry Schuettpelz’s powerful The Indian Card considers the history of Native American tribal membership and its impacts on people today.
Ashleigh Shanti’s excellent, lavishly presented Our South twines the recipes and culture of Black Appalachia with the chef’s own culinary journey.
An Image of My Name Enters America shows Lucy Ives’ magpie brilliance in essays that weave together My Little Pony, childbirth, her family’s immigration story and much more.
Social media sensation Willie Greene has compiled a collection of pithy advice that acts as a pep pill for the soul.
Connie Cao’s well-organized, easy-to-follow book provides guidance on growing, harvesting and cooking Asian veggies.
In their breathtaking new cookbook, mother-daughter team Trudy Crane and Chloé Crane-Leroux prove that vegetables can be colorful works of art.
Amy Sall’s The African Gaze is an essential, encyclopedic study of African photographers and filmmakers that’s packed with insight and images.
Book Nooks has options to suit every style, space and taste when it comes to establishing a comfy reading area.
If you need to be reminded of the kindness in the world, Good People is full of stories of connection and comfort.
The Story of Perfume is a sumptuous reference for fragrance lovers and an unexpected supplement for students of history.
With its seamless integration of gardening principles with advanced design ideas, Garden Wonderland is the perfect gift for new gardeners—or anyone in need of a little inspiration.
Every Last Bite is an accessible, practical cookbook that will be welcomed by anyone looking to rein in their food budget and avoid excess waste and energy usage.
Stay on top of new releases: Sign up for our newsletter to receive reading recommendations in your favorite genres.
