Renowned documentary makers Dayton Duncan and Ken Burns chronicle the chilling past and hopeful future of the American bison.
Through the history of 100 objects linked to infamous killings, Murderabilia provides a fascinating examination of how crime has seeped into social history and popular culture.
Longtime New Yorker cartoonist Roz Chaste’s I Must Be Dreaming is an uproarious, touching and zany ride.
Informal yet inspired, off-the-cuff yet beautifully composed, Ross Gay’s follow-up to The Book of Delights reveals the riches hidden in quotidian experience.
The Life and Times of Hannah Crafts is a vivid introduction to America’s first Black female novelist.
Highlighting the cuisine of rural Italy, Gennaro’s Cucina is a zero-waste cookbook that makes every scrap of food delicious.
The chefs at New York’s Edible History share curious recipes from various periods of history in their intriguing new cookbook.
Bruno’s Cookbook is a delicious, handsomely crafted gift for fans of Martin Walker’s Bruno, Chief of Police mysteries.
Samuel Graydon’s new biography of Albert Einstein is an approachable portrayal of the legendary figure’s life and times.
For the Love of Dog shows readers how to tap into their dogs’ special capabilities—for learning, for fun and for love.
Élodie Durand’s exceptional graphic novel recounts a mother’s acceptance of her transgender son and their journey back to each other.
Whimsical line drawings add to the fun of this informative, accessible guide to what cats are telling us, whether through tail twitches, meows or exceedingly slow blinking.
Chris Santella and DC Helmuth’s practical and aspirational world tour for dog owners will demystify the process of traveling with dogs.
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