Trisha Ping

“Outlander” star Sam Heughan’s reflections on his life and work add heft and grit to his memoir about walking the West Highland Way in Scotland.

“Outlander” star Sam Heughan’s reflections on his life and work add heft and grit to his memoir about walking the West Highland Way in Scotland.

Reading the Stars encourages readers to connect with their astrological signs to enrich their literary life with sign-specific book recommendations and more.

Reading the Stars encourages readers to connect with their astrological signs to enrich their literary life with sign-specific book recommendations and more.

In his memoir, Beyond the Wand, Draco Malfoy actor Tom Felton captures the growing pains of adolescence with introspection and charm.

In his memoir, Beyond the Wand, Draco Malfoy actor Tom Felton captures the growing pains of adolescence with introspection and charm.

George McCalman created 145 original portraits spotlighting Black pioneers in many fields, and the result overflows with energy and color.

George McCalman created 145 original portraits spotlighting Black pioneers in many fields, and the result overflows with energy and color.

Even if you burned out on sourdough during the pandemic, Greg Wade’s Bread Head will make you want to try again.

Even if you burned out on sourdough during the pandemic, Greg Wade’s Bread Head will make you want to try again.

Marcella Hazan’s guidance on fresh pasta, sauces and vegetables is without match.

Marcella Hazan’s guidance on fresh pasta, sauces and vegetables is without match.

A Dish for All Seasons is a collection of 26 recipe templates and suggestions for how to mix them up for each season—in other words, a brilliantly useful concept.

A Dish for All Seasons is a collection of 26 recipe templates and suggestions for how to mix them up for each season—in other words, a brilliantly useful concept.

In Vishwesh Bhatt’s cooking, the flavors of Mississippi and India converge in dishes like okra chaat, saag-style collards and succotash with garam masala.

In Vishwesh Bhatt’s cooking, the flavors of Mississippi and India converge in dishes like okra chaat, saag-style collards and succotash with garam masala.

Documentary filmmaker Immy Humes provides concise commentary about her collection of group portraits that contain a lone female figure surrounded by men.

Documentary filmmaker Immy Humes provides concise commentary about her collection of group portraits that contain a lone female figure surrounded by men.

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