Nonfiction

Martha Stewart’s Homekeeping Handbook

By Martha Stewart

11 Days in December: Christmas at the Bulge, 1944

By Stanley Weintraub

The Essence of Chocolate

By Robert Steinberg Scharffenberger, By Robert Steinberg

Buttercup Bakes at Home

By Jennifer Appel

Tartine

By Elisabeth Prueitt Robertson

Baking: From My Home to Yours

By Dorie Greenspan

Teacher Man

By Frank McCourt

Life Is Meals: A Food Lover’s Book of Days

By James Salter

How I Learned to Cook: Culinary Educations of the World’s Greatest Chefs

By Kimberly Witherspoon

Wrestling with Gravy: A Life, with Food

By Jonathan Reynolds

Queen of Fashion: What Marie Antoinette Wore to the Revolution

By Caroline Weber

iWoz: From Computer Geek to Cult Icon—How I Invented the Personal Computer, Co-founded Apple, and Had Fun Doing It

By Steve Wozniak

The Perfect Thing: How the iPod Shuffles Commerce, Culture, and Coolness

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