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Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World

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The New Sotheby’s Wine Encyclopedia

By Tom Stevenson

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How to Taste: A Guide to Enjoying Wine

By Jancis Robinson

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Wine: An Introduction

By Joanna Simon

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The Wine Bible

By Karen MacNeil

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Christmas in Plains

By Jimmy Carter

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Very Vegetarian

By Jannequin Bennett

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The Chefs of the Times: 250 Recipes and Reflections from Some of America’s Most Creative Chefs

By Michalene Busico

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Cooking with Wine

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Larousse Gastronomique

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Christ: A Crisis in the Life of God

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Christ: A Crisis in the Life of God

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Patches of Godlight: Father Tim’s Favorite Quotes

By Father Tim Kavanagh

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