This vibrant, immersive cookbook pulls from many foodways and regions of the globe, with Black chefs, intellectuals and tastemakers leading the way.
Full of personality and exquisite artistry, Birds will mesmerize nature lovers with its compassion and profound beauty.
This thoughtful guide to the work of marginalized writers is brimming with reading recommendations and fabulous illustrations.
Is anything sexier than a good French cookbook? Rebekah Peppler’s À Table reveals and revels in the charms of long, casual French dinners with friends.
The clarity and spiffy organization of The Cocktail Workshop will catch your attention and won’t let it go.
Jessica Dore roots her study of tarot in psychology, mythology, literature and more for a depth-charged exploration of the major and minor arcana.
I had no idea just how many flowers were safe to consume until I cracked open Edible Flowers. This one is a true sensual experience between two covers.
Lee illuminates how curiosity and a graceful flexibility can serve us all, no matter what life throws our way.
Jude Stewart provides a guidebook to smell that’s chock-full of guidance, advice and new ways to experience the aromas around us.
Jackie Kay’s biography of blues legend Bessie Smith is a mesmerizing, fierce mix of sorrow, love and resilience.
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