Instagram Facebook X-twitter Linkedin

Sign Up

Get the latest ipsum dolor sit amet, consectetur adipiscing elit.

All , , Coverage

All Cookbooks Coverage

NonfictionPop CultureCookbooks

Gift books: For the culture vulture who’s seen everything

Feature by Jessica Wakeman

Why choose between the page and the screen? These books are great for culture vultures who want to enjoy the two together.

Binging With Babish by Andrew Rea
Food on film can be as memorable as any character. What would Harry Potter be without butterbeer? Or “Seinfeld” without soup? In the vast universe of YouTube chefs, Andrew Rea stands out with his unique conceit: cooking dishes from TV and film to eat in real life. 

His channel’s millions of subscribers watch him prepare dishes like the Krabby Supreme from “Spongebob Squarepants,” cheesy blasters from “30 Rock” and even “the grey stuff (it’s delicious!)” from Beauty and the Beast. Rea’s new cookbook, Binging With Babish, compiles many of these recipes for the home cook. It includes serious dishes, such as creme brulee from Amélie and cannoli from The Godfather. But there are also plenty of not-so-serious recipes, such as Buddy’s pasta from Elf (spaghetti with M&Ms and a crumbled fudge PopTart, anyone?). Each recipe comes with Rea’s tips for preparation and a verdict on its edibleness.

Movies (and Other Things) by Shea Serrano
We all know one film aficionado who remembers bits and bobs about movies long after everyone else has forgotten them. This person can be tricky to shop for, as they’ve seen every movie already and have plenty of opinions about them. Enter Movies (and Other Things) by Shea Serrano, author of The Rap Year Book. Over the course of 30 essays, Serrano dives deep into topics that movie nerds love to debate, with a focus on famous films since the 1980s. Who are the members of the perfect heist movie crew? Who gets it the worst in Kill Bill? 

Movies is illustrated by Arturo Torres and, as a whole, feels internet-y in its composition, as it contains charts, listicles, a yearbook and even a script. There’s a distinctly masculine feel to the essays, with only a handful addressing films starring women. Nevertheless, any cinephile will find this a fascinating read—and for everyone else, it’s a fun coffee table book.

Why choose between the page and the screen? These books are great for culture vultures who want to enjoy the two together.
NonfictionCookbooks

Gift books: For the mensch with the most

Feature by Jill Ratzan

The nights are getting longer, the weather is getting colder, and Hanukkah is just around the corner.

Hanukkah, also known as the Festival of Lights, celebrates both an ancient military victory and the flame of a tiny oil lamp miraculously lasting for eight days. It’s a chance for families to light candles in a menorah, say blessings, exchange gifts . . . and read books! Two new offerings are perfect for Hanukkah gift-giving.

The Newish Jewish Encyclopedia by Stephanie Butnick, Liel Leibovitz & Mark Oppenheimer
The hosts of Tablet magazine’s “Unorthodox” podcast branch out into book format with The Newish Jewish Encyclopedia, a compendium of all things Jewish, covering everything from bagels to the Book of Life, Shabbat to “Seinfeld.” Alternately irreverent and profound—but always informative—entries range from single sentences (“chutzpah: What it takes to think you can write an encyclopedia of Jewish life”) to four-page spreads (check out the sections about Jewish gangsters and Jewish Hollywood). Photographs of Jewish people and places abound, and quick-reference sections about holidays answer such questions as “What do we do?” and “Anything good to eat?” 

The Newish Jewish Encyclopedia is a great gift for the Jewish maven in your life who’d relish quoting facts about the history of the garment industry or brushing up on their Yiddish curses.

The Jewish Cookbook by Leah Koenig
You can never have too many cookbooks, and The Jewish Cookbook by Leah Koenig is one you’ll pull off the shelf over and over again. Sections for standard cookbook fare, such as soups and stews, are joined by Jewish-specific chapters (“Dumplings, Noodles, and Kugels” is a go-to), and symbols indicate when a recipe is gluten-free, vegan or meets other criteria for ingredients or prep time. 

Dozens of photographs show Ashkenazi favorites like braided challah, fruit-drenched blintzes and crisp pickles alongside curried fish balls from South Africa, coconut rice from India and beloved Middle Eastern desserts like sweet egg meringue and sufganiyot (jelly donuts). You’ll find recipes from chefs at renowned restaurants and for food-specific holidays like Passover. Best of all, every recipe begins with a story: where the recipe comes from, what traditions surround it and how it can best be accompanied. 

Give The Jewish Cookbook to a Jewish cook who wants to combine the tastes of their childhood (wherever it may have been) with adventurous forays into Jewish cooking around the world.

The nights are getting longer, the weather is getting colder, and Hanukkah is just around the corner.
NonfictionFood & DrinkCrafts, Hobbies & HomeCookbooks

Lifestyles: January 2020

Feature by Susannah Felts

These three new lifestyles releases will help you kick 2020 off right.

★ The Thank-You Project
You probably have several thank-you notes to write after the holidays, which may feel like just one more item on your to-do list. But what if you thought about thank-yous differently? When she turned 50, Nancy Davis Kho began writing thoughtful letters of gratitude to the people (and places and things) that had shaped her life for the better. In The Thank-You Project, Kho shares stories from her project and encourages us to embark on our own versions. Her process boils down to three main tasks: “see, say, and savor” your memories of formative people, places and things. Kho is a funny, relatable and not-too-sentimental guide to this deeply meaningful practice.

Weeknight Baking
Procrasti-baking: It’s a thing. You’re on a massive work deadline, but you’re mixing cookie batter because baking makes you feel good. Michelle Lopez of the blog Hummingbird High knows all about it, and she’s here to help all of us fit baking into our busy lives. In Weeknight Baking, Lopez applies time management skills to flexible recipes, so you can put together a cake over a few nights or substitute ingredients when the pantry doesn’t cooperate. She shares a list of the right tools—for instance, you’re going to want a quarter sheet pan for freezing cookie dough. Of course, you may be looking for instant gratification, and Lopez has your back there, too, with her “Single Lady Chocolate Chip Cookie” that gives you one beautiful, 4-inch-wide personal dessert in only 12 minutes. What weeknight doesn’t need that?

Growing Good Food
There are lots of good reasons to grow a garden, and now we can add climate change to the list. In Growing Good Food, Acadia Tucker explains that regenerative farming—which focuses on healthy, organic matter-rich soil—is one simple way to soak up carbon emissions. In making the case for a nation full of “carbon-sucking mini farms,” she recalls the victory gardens of World War II, a successful grassroots response to the war effort. Her book outlines steps for becoming a carbon farmer, no matter how small your plot, and suggests starter plants (go with perennials, not annuals), fertilizers, organic pest control solutions and how to make good compost. This is a slim but smart volume of gardening expertise and a necessary call to arms.

These three new lifestyles releases will help you kick 2020 off right.

★ The Thank-You Project
You probably have several thank-you notes to write after the holidays, which may feel like just one more item on your to-do list. But what if you…

NonfictionNatureFood & DrinkCookbooksAnimals

Lifestyles: February 2020

Feature by Susannah Felts

Three new lifestyles books to help you vent, treat yourself and get in touch with nature.

★ Rage Baking

Indeed it is a cookbook, but Kathy Gunst and Katherine Alford’s Rage Baking is also a genius idea—the very text that we, an army of citizen bakers, have been waiting for. Among more than 40 contributors to this feisty and inspiring collection of recipes, essays and interviews are luminaries Ruth Reichl, Ani DiFranco, Dorie Greenspan and Rebecca Traister. There are recipes like “Power Muffs” and “No More Sheet Cake.” The recipes, like the women behind them, represent diverse culinary traditions, from cornbread to bulgur flatbread to challah to focaccia. But they all share one ingredient: “I am anger wrapped in hopelessness wrapped in despair wrapped in more anger,” writes Tess Rafferty. “And when I can’t stand it anymore, I cook.”

$9 Therapy

I’ve seen many a self-care book, but this one struck me as fresh. First, there’s the catchy title: $9 Therapy. But the subtitle is the clincher: “Semi-Capitalist Solutions to Your Emotional Problems.” What do co-authors Megan Reid and Nick Greene mean by that? First, what it’s not: “a guide to getting your shit together.” What it is: funny at every turn and packed with small, practical hacks and crafts—DIY sheet spray! DIY makeup brush cleaner!—that will cumulatively make you a more functional human being. A book that perfectly, humorously captures a corner of the zeitgeist is always a win—even if, alas, it doesn’t retail for $9. Buy it anyway, along with a gallon of white vinegar. 

Close to Birds

Truly one of the most breathtaking titles I’ve explored in a long time, Close to Birds, first published in Sweden, achieves the delicate balance of jaw-dropping photographs and thought-provoking text. Authors Mats and Åsa Ottosson didn’t set out to create a traditional bird-watching book, a guide for seekers of the most elusive specimens. Instead, among the birds featured in stunning color against white backgrounds are an ordinary mallard, a common sandpiper, a Eurasian sparrow and a common starling. “Being receptive to birds is both much simpler and much bigger than [determining species],” the authors write. “It’s not a hobby; rather it can be seen as a loving receptivity to the larger we to which humans are lucky to belong.” You’ll learn, gasp and see birds anew.

Susannah Felts is a Nashville-based writer and co-founder of  The Porch, a literary arts organization. She enjoys anything paper-related and, increasingly, plant-related.

Three new lifestyles books to help you vent, treat yourself and get in touch with nature.

★ Rage Baking

Indeed it is a cookbook, but Kathy Gunst and Katherine Alford’s Rage Baking is also a genius idea—the very text that we, an army of citizen…

NatureCrafts, Hobbies & HomeCookbooks

Lifestyles: March 2020

Feature by Susannah Felts

This month’s best new lifestyles books teach you how to enjoy the simple things in life, understand a new language and cook with a song in your heart.

★ Meals, Music, and Muses

“Cooking without a song—in your heart, if nothing else—is like cooking without salt and pepper,” writes chef Alexander Smalls in Meals, Music, and Muses. Here, recipes grounded in the culinary traditions of the African American South are grouped according to the “seven styles of African American music that set the bass line for this medley of meals.” Fried sweet white corn and a salad of field greens and black-eyed peas are among the “green things” that Smalls associates with gospel music; rice, pasta and grits are the stuff of spirituals. Roast quail, pan-fried rabbit, pork loin roasts? Divas, all. There are biscuits and beans and pie to the tune of jazz, opera, jukebox music and serenades (sweet endings), with the pleasure of Smalls’ storytelling along the way to deepen the flavor.

How to Wash the Dishes

How is it that reading a book on washing the dishes could offer such pleasure? How to Wash the Dishes, by Seattle design and architectural bookstore owner Peter Miller, is a tiny, perfect book that offers just what its title proclaims, with a side dish of calm. In serene and measured prose, Miller reminds us that “washing the dishes in a sink, with clean, warm water, is a luxury” and “a task of order and of health and hygiene.” Also, to no small degree, “every time you wash the dishes is an opportunity to practice mindfulness and to reduce waste.” Great satisfaction can come from holding fast to these truths and focusing on the task at hand, not rushing, not thinking too much of other things.

The Complete Language of Flowers

Flower lovers will marvel at S. Theresa Dietz’s The Complete Language of Flowers, an A to Z of flowers and plants listing symbolic meanings, possible powers, folklore and facts. The flowers are alphabetized by Latin name, which lends this volume an air of the exotic, but the book’s handy index is probably where you’ll start when you want to find out what your snake plant might do for you (protection) or what bluebonnets represent (forgiveness, self-sacrifice and survival). This guide could be helpful for writers and artists seeking to infuse their work with floral imagery, or for designers and gardeners planning a project. But it’s also simply a gorgeous conversation piece, the perfect addition to a spring coffee table vignette.

This month’s best new lifestyles books teach you how to enjoy the simple things in life, understand a new language and cook with a song in your heart.

★ Meals, Music, and Muses

“Cooking without a song—in your heart, if nothing else—is like cooking…

NonfictionNatureCookbooksArts & Culture

Lifestyles: April 2020

Feature by Susannah Felts

Whether you want to be educated, inspired or deliciously distracted, these releases can help.

★ Earth Almanac

The internet’s useful and all, but have you picked up an almanac lately? Ken Keffer’s Earth Almanac is a fine specimen, focused on phenology, the interconnection of living things through seasonal change. Each of its 365 entries explores a particular natural creature, phenomenon or feature; on the day of this writing, Keffer looks closely at the “twittering flights of the American woodcock,” aka bog sucker, mud bat or brush snipe. Beautifully illustrated, Earth Almanac makes a delightful daily read-aloud with family. Keffer’s generalist approach offers encouragement to budding naturalists, inviting us to action as field data collectors and advocates for the earth. “People are more likely to protect what they are familiar with and what they care about,” he writes.

How to Be an Artist

In 2018, Jerry Saltz, senior art critic for New York magazine, wrote a piece on how to live more creatively, featuring 33 “nodes and nubs of advice.” It proved wildly popular, so Saltz kept going, thinking more deeply about how to make art a part of one’s life—and what is art, anyway? The result is the trim, brilliant How to Be an Artist, which combines color reproductions of famous works with inspiring directives, pep talks and juicy reflections on art-making and sustainable creative practice. Whether you’re a proud amateur or a frustrated expert, these are words worth taking to heart. Saltz’s knowledge veins run deep, and his voice is crisp, frank, intimate and urgent. 

Procrastibaking

As I polish off this column a day past my deadline, you can bet that I’m loving a new cookbook with chapter headings like “Better-Late-Than-Never Brownies and Bars,” “Late-for-Everything Loaf Cakes” and “Sorry-for-the-Delayed-Response Savory Bakes.” This is Erin Gardner’s Procrastibaking, and it is giving me life. Never mind that I absolutely want to try every delicious-sounding recipe, of which there are more than 100, and most of which are making a successful appeal to my sweet tooth. I also want to nail the word search, mazes and other games that are sprinkled throughout the book like finishing sugar. But first I must finish this column . . . or must I ? After all, the majority of these treats can be turned out in under 50 minutes, I’m told.

Whether you want to be educated, inspired or deliciously distracted, these releases can help.

★ Earth Almanac

The internet’s useful and all, but have you picked up an almanac lately? Ken Keffer’s Earth Almanac is a fine specimen, focused on phenology, the interconnection of living…

NonfictionNatureFood & DrinkCrafts, Hobbies & HomeCookbooks

Lifestyles: June 2020

Feature by Susannah Felts

Cook with a surprise ingredient, understand modern-day manners and build an herbal arsenal with the help of these three engaging reads.

★ The Duke’s Mayonnaise Cookbook

My first thought upon discovering The Duke’s Mayonnaise Cookbook was: an entire cookbook devoted to . . . mayonnaise? Risky business. My second thought was: But . .  . it’s Duke’s, a brand with a cult following—especially in the American South, where I live. And when you’ve got a following like Duke’s, you do what you want—like show up in a recipe for peppermint fudge brownies. Ashley Strickland Freeman makes a strong case that Duke’s belongs in brownies, as well as in many other seemingly unlikely recipes, because mayo is “a beautiful emulsification of eggs and oil and a touch of vinegar for acidity, all ingredients vital to cooking and baking.” Her cookbook makes my mouth water, with crowd-pleasers such as bananas Foster bread with browned butter-rum glaze, pimento cheese grits and firecracker shrimp tacos. And of course, there’s elote—delicious Mexican street corn slathered in mayonnaise.

Minding Miss Manners

In Minding Miss Manners, Judith Martin’s arch, acid wit laces every lesson on behaving with propriety in a culture where monstrous jerks are, more than ever, on parade and in power. “A new era of freedom to be loutish, pushy, vicious, and hateful is upon us,” she writes. “That an etiquette-free society would be a joyous, or even livable, one must be the biggest social hoax since it was declared that Americans’ basic problem was sexual puritanism, and if all were acting freely on their desires, everyone would be happy, and there would be no more sex crimes. We are now forced to see how that has played out.” Ahem! This book is bracingly funny and full of pitch-perfect truth bombs for our very weird and wooly times. 

Plant Magic

For Christine Buckley, herbalism is more than just the process of using plants for their beneficial properties. It’s a way of being in the world—more in tune with the earth and mindful of one’s own interconnected mind, body and spirit. In Plant Magic, Buckley takes us deep into the practice of herbalism, showing us how to cultivate a meaningful relationship with the plant life around us. Her “herbal arsenal” details 21 of the most useful and accessible plants, such as cinnamon, thyme, lemon balm and ginger. Roost makes gorgeous books, and this one is no exception

Cook with a surprise ingredient, understand modern-day manners and build an herbal arsenal with the help of these three engaging reads.
NonfictionCrafts, Hobbies & HomeCookbooks

Lifestyles: July 2020

Feature by Susannah Felts

Three books invite you to bake delicious, vegan treats; learn to walk more lightly on the planet and travel by tent with children in tow.

★ Perfectly Golden

Angela Garbacz makes her cookbook debut with Perfectly Golden, a trove of treats from her popular bakery, Goldenrod Pastries in Lincoln, Nebraska. Garbacz became devoted to dietary-­inclusive baking after developing a dairy sensitivity, and her bakery uses nondairy milks exclusively (almond is her go-to). Here she reveals her top tricks for delicious sweets that are also gluten free and vegan, including decadent buns, cakes, cookies and more. (You can make any of the recipes in the traditional way, too, using cow’s milk and eggs.) While this bright and cheerful cookbook is decidedly contemporary in its methods, Garbacz bakes from a strong family tradition, and she includes tweaked versions of old favorites, such as her mom’s turtle cookies: cooked in a waffle iron and dolloped with peanut butter frosting. It’s truly a guide to sweets for all tastes and preferences.

An Almost Zero Waste Life

You probably think that a zero-waste life sounds appealing. You may also think it sounds exhausting to achieve. I’m with you on both counts, but after exploring the solutions offered by Megean Weldon in An Almost Zero Waste Life, I’m newly enthusiastic about my family’s ability to slash our trash. Weldon is practical in her guidance, and she urges readers to use up their disposables before replacing them with sustainable alternatives. After that, small changes start to add up: Snip old T-shirts into rags, start composting and cook more homemade food. I especially like Weldon’s weekly menu examples, designed to cut vegetable waste, and her section on holidays, which includes a list of 101 zero-waste gift ideas.

See You at the Campground

Though See You at the Campground was published earlier this spring, I think it deserves a shout-out now as we enter prime camping season. Parents and podcasters Stephanie and Jeremy Puglisi lay out the pros and cons of vacationing via tent, RV or cabin and are forthcoming about their missteps as they learned to navigate the great outdoors with their three sons. Now seasoned experts, they share packing lists, choice campgrounds, campfire grub, campground etiquette and advice for exploring national parks. Armed with this book, even the most avid camper will be better prepared for the next adventure with children in tow.

Three books invite you to bake delicious, vegan treats; learn to walk more lightly on the planet and travel by tent with children in tow.

★ Perfectly Golden

Angela Garbacz makes her cookbook debut with Perfectly Golden, a trove of treats from her popular bakery, Goldenrod…

NonfictionReligion & SpiritualityNatureFood & DrinkCrafts, Hobbies & HomeCookbooks

Lifestyles: August 2020

Feature by Susannah Felts

Investigate the power of habit, make delicious Chicano food or ponder a new approach to your lawn with this month’s trio of lifestyle reads.

★ The Power of Ritual

The “sacred” may seem conceptually distant from our increasingly secular lives, but it shouldn’t, says Casper ter Kuile in The Power of Ritual. He argues that any habit or practice can become sacred through ritual, allowing us to develop our own modern versions of spiritual life. Here he explores how reframing habits as rituals can help us build connection on four interweaving levels: with ourselves, other people, the natural world and the transcendent. “What I propose is this: by composting old rituals to meet our real-world needs, we can regrow deeper relationships and speak to our hunger for meaning and depth,” he writes. In a world that can frequently feel upside-down and precarious, this well-researched book may provide vital ballast.

Chicano Eats

Esteban Castillo grew up near Los Angeles, making frequent trips to his parents’ homeland of Colima, Mexico. When he later moved to Northern California, he found Humboldt County seriously lacking in the cuisine of his family, so he started a blog to celebrate that food culture. Chicano Eats brings his work to print in festive color, highlighting the ingredients, kitchen tools and playful hybridity of Chicano cooking—Mexican cuisine shaped by immigrants to America over generations, reflecting a community “who’s neither from there or here.” The perfect pot of beans, arroz rojo and salsa molcajete will get you started, and then it’s off to botanas (snacks) such as carnitas poutine, lots of tacos, several versions of pozole (a stew made with hominy and pork) and much more.

Lawns Into Meadows

Americans love lush, green lawns. But the truth is, all those manicured yards are hard on the environment. They guzzle water, chemicals and fossil fuels and do nothing to encourage a biodiverse ecosystem of pollinators, wildlife and microbe-rich soil. In Lawns Into Meadows, Owen Wormser shows us how to forgo grass in favor of native plant meadows, a more climate-friendly option for your green space. Wormser suggests 21 hardy, easy-to-grow perennials that will fill out in no time, like black-eyed Susan, golden­rod and purple coneflower, along with meadow-­making designs to suit a variety of yard sizes. If this is a topic that interests you, there are many more guides in the nifty Citizen Gardening series from Stone Pier Press.

Investigate the power of habit, make delicious Chicano food or ponder a new approach to your lawn with this month’s trio of lifestyle reads.

★ The Power of Ritual

The “sacred” may seem conceptually distant from our increasingly secular lives, but it shouldn’t, says Casper ter…

NonfictionCrafts, Hobbies & HomeCookbooksBody, Mind & Spirit

Lifestyles: October 2020

Feature by Susannah Felts

In this month's roundup of new lifestyles books, witchy recipes, spooky treats and meat-eating plants provide the seasonal escapism we all crave.

★ A Kitchen Witch’s Guide to Recipes for Love & Romance

Food gives us energy; food is energy. This framing of cooking as a blend of mindful practice and energy work, right alongside reiki and acupuncture, is at the root of Dawn Aurora Hunt’s A Kitchen Witch’s Guide to Recipes for Love & Romance. Adding witchcraft to the mix—think candles, smudge sticks, essential oils, mantras—takes things from healthy and delicious to sensual sorcery. Bow tie pasta with lemon and artichokes, when paired with the practice of “creating a sacred space for enriching love and togetherness,” becomes a way to rekindle the flame and honor a season of new beginnings. Peaches and cream? Way sexier with a sigil carved into the peach flesh. Grab your wooden spoons, some white sage and a box of matches, and make some kitchen magic for—and with—your partner.

The Wicked Baker

The Wicked Baker is Helena Garcia’s celebration of all treats spooky and strange. If you take even the eensiest dram of pleasure from Halloween, you’ll enjoy every page. A Cousin Itt made of shredded phyllo wears round green spectacles of gingerbread dough. A cake resembling a black candle drips blood-red “wax” icing. Many of these complex creations are not for the faint of heart. But hey, the Brain Cinnamon Rolls sound manageable, and I’m game to whip up the pale green Slime Pudding that’s little more than Greek yogurt, condensed milk and citrus. This book brings the holiday escapism we all crave.

Killer Plants

Killer Plants is your go-to for carnivorous cultivars like bladderworts, pitcher plants and Venus’ flytraps. “The plants in this book present a bit of a challenge to their keepers,” author Molly Williams tells us upfront. That is, they’re pretty persnickety when it comes to care—they insist upon distilled water and special potting mix, for starters—but are possibly worth it for the weird-and-rare factor if you’re a plant-hound. Williams even goes a step further in a section on “Rare Carnivorous Plants You May Never Find,” which reads like an episode of “Nature.” Niche though these plants may be, entire shops and societies around the world are devoted to them. A list of contacts rounds out the book, so you can go forth and find your fellow killer-plant people.

In this month's roundup of new lifestyles books, witchy recipes, spooky treats and meat-eating plants provide the seasonal escapism we all crave.

★ A Kitchen Witch’s Guide to Recipes for Love & Romance

Food gives us energy; food is energy. This framing of…

NonfictionFictionCrafts, Hobbies & HomeCookbooks

The Hold List: Books to spark and nourish the creative spirit

Feature by the editors of BookPage

Creativity is all about letting what’s inside of us out. Whether you’re searching for inspiration, looking for a step-by-step guide to a new hobby or eager for a glimpse into the creative life, these books will light the fire within.

Cross Stitch for the Soul

While visiting my parents in Texas for Christmas in 2017, I asked my mom, a devoted quilter, if she could teach me to cross-stitch. We went to a craft store the very next day, and by the time I left for home, I was hooked. I still consider myself a novice, so trust me when I say that the exquisite designs in Cross Stitch for the Soul aren’t beyond the reach of beginners. Designer Emma Congdon applies her colorful typographic sensibility to 20 quotations and aphorisms and creates bold postmodern patterns, each paired with a short personal reflection. She also includes no-nonsense guides to the materials and techniques you’ll need to get started. Stitching, Congdon writes, is “a chance to embrace slowness and create something beautiful at the same time.” I’m grateful to have had the creative outlet of stitching my way through her book this year.

—Stephanie, Associate Editor

Loitering With Intent

Many novels about aspiring authors are, to be blunt, extremely obnoxious. They either portray the writing process with toothache-inducing twinkle or with such overblown and tortured sturm und drang as to make the entire thing ridiculous. Between these two poles lies Muriel Spark’s Loitering With Intent, which trots happily alongside aspiring would-be novelist Fleur Talbot as she breezes through bedraggled postwar London. Fleur is young, highly educated and underemployed, but where others would succumb to ennui, Fleur finds inspiration. Her terrible landlord, her drifting friends and romantic prospects and, most of all, her bizarre boss are prime material for mockery and fictional examination. Nothing about her life is particularly glamorous, which somehow makes it all even more wildly appealing and quietly galvanizing.

—Savanna, Associate Editor

Walking on Water

If you’re looking to spark your creative side, Madeleine L’Engle’s book about spirituality and the creative process is both flint and tinder. Though it uses Christian language (L’Engle was devoutly Anglican), Walking on Water offers artistic nourishment for anyone who feels there’s something mystical taking place when humans make art—the mystery of how ideas come to us, the miracle of making something where there was nothing before. Reading L’Engle’s flowing prose feels devotional, as she meditates on the relationship between faith and art, art and artist. By her estimation, the artist’s responsibility is merely to show up to the page, the canvas or the studio and be open to the work. The work already knows what it wants to be; all we have to do is follow its lead. In this way, the artist’s role shifts from director to humble servant, freeing us up to participate in the collaborative art of creation.

—Christy, Associate Editor

The New Way to Cake

This year I joined the hordes of people coping with anxiety by mixing it, beating it and throwing it in the oven. For me, baking has become a way to touch base with loved ones—outside, at a distance—and, almost as importantly, a way to stay creatively inspired. This cake cookbook from Benjamina Ebuehi (whom you may know from “The Great British Bake Off”) is all about exploring flavors, ingredients and textures in unexpected ways. Many of her recipes have me dreaming of the future: spiced sweet potato loaf, hot chocolate and halva pudding, date and rooibos loaf, cardamom tres leches cake and more. The lemon, ricotta and thyme mini-cakes are on permanent rotation, and I’ll never make carrot cake ever again without adding some breakfast tea. Each bake is a chance to learn something new, find out what an unknown ingredient is like and discover how to do it better next time.

—Cat, Deputy Editor

Susan Sontag: Essays of the 1960s & 70s

The 2019 Met Gala didn’t do camp any justice. A gaggle of elites trying to understand the intricacies of this strange, whimsical, dynamic aesthetic was sure to end in failure, but one can’t help imagining Susan Sontag smiling at their attempt. Sontag coined the term in her essay “Notes on ‘Camp,’” published in 1964 during a drastically different cultural moment. This collection of essays showcases the brilliant mind of one of the 20th century’s most important writers and invites you to think about everything from aesthetics to death to feminism. Whatever the topic, Sontag is cool, compassionate and clear, not to mention impossible to be bored by. Reading this book reminds me of my favorite quotation of hers: “My idea of a writer: someone interested in everything.” She certainly was, and her writing moves me to be, too.

—Eric, Editorial Intern

Creativity is all about letting what’s inside of us out. Whether you’re searching for inspiration, looking for a step-by-step guide to a new hobby or eager for a glimpse into the creative life, these books will light the fire within.

Cross Stitch for the Soul

…
NonfictionFood & DrinkCrafts, Hobbies & HomeCookbooksBody, Mind & Spirit

Books that are good enough to eat

Feature by Becky Libourel Diamond

Many gourmands are restless from hunkering down these past several months, and the added cold weather is enough to make anyone a bit stir-crazy. But never fear—we’ve rounded up five books that are sure to warm hearts as well as ovens.

Bread Therapy

Bread Therapy: The Mindful Art of Baking Bread couldn’t have come at a better time. Ever since quarantine renewed people’s interest in making home-cooked food for themselves and their loved ones, baking supplies have been flying off the shelves. Yeast is a rare and precious commodity. Sourdough starters are the stars of Instagram. As a university counselor, Pauline Beaumont understands the therapeutic qualities of baking, which takes people out of their comfort zones and allows them to make mistakes. This book’s seven chapters highlight these ideals, intertwining words of wisdom with some interesting bread recipes, such as spinach flatbread and dill and beet bread. As much a self-help book as a cookbook, Bread Therapy is a welcome instructional guide to practicing self-acceptance, staying grounded and making something delicious.

A Field Guide to Cheese 

And what better to top your bread with than cheese? A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses is a cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics. Cheese expert and journalist Tristan Sicard lays out the book nicely, starting off with “A Quick Chronology of Cheese” that spans from 5000 B.C. to the present day. This is followed by a diagram of dairy breeds—not only cow but also goat, sheep and even buffalo. The 11 families of cheese are also outlined, including information about color, texture, recommended serving tools and emblematic varieties. Finally, each cheese gets its own entry, with over 400 individual profiles in all, including the dairy breed, region of origin, an enticing illustration and a brief description. Further information is given about pairing, preparing and serving cheese, and there’s even a section about how to properly wrap cheese for storage. 

Very Merry Cocktails

Although cheese is usually paired with wine, a creative connoisseur might enjoy a slice with some of the fun drinks featured in Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season. Food writer Jessica Strand (Cooking for Two) provides several helpful cocktail hints, including a list of useful bar tools (stocking stuffer ideas, anyone?), syrup and garnish recipes and tips on how to rim a glass with sugar or salt. Five chapters of holiday cocktail recipes follow, including champagne sippers, holiday party punches and nonalcoholic libations. The recipes are innovative and easy to follow, such as Christmas in July, a tropical-inspired drink featuring crème de coconut, pineapple juice and rum for “when you’re craving warm summer days.” There are also festive twists on old favorites, such as the Moscow Reindeer, a riff on the gingery Moscow Mule. All are complemented by stylish midcentury-inspired photos that capture the season’s celebratory sparkle. 

Hungry Games

Perhaps the most unique spin on a cookbook for this holiday season is Hungry Games: A Delicious Book of Recipe Repairs, Word Searches & Crosswords for the Food Lover, essentially a cookbook of 50 recipes that each contain 10 mistakes for the reader to find. These “puzzles” are ranked in difficulty from easy (such as an apple crumble pie that instructs the baker to toss the apples with pears) to hard (a peach galette that says to mix water with red wine vinegar to make the dough, when it should actually be white distilled vinegar). Luckily there’s an answer key to check your culinary skill, as well as lots of food-themed crosswords and word searches. The result is an unusual and fun gift for the foodie who has everything.

The Best American Food Writing 2020

The 25 short essays in The Best American Food Writing 2020 were actually written in 2019, before the COVID-19 pandemic, but that doesn’t make them any less thoughtful or relevant. This year’s editor, the chef and author J. Kenji López-Alt (The Food Lab), writes that although he’s afraid “the book will read like a time capsule,” the pieces he’s selected are still significant to the future of food writing. Topics from substance abuse in restaurant kitchens and the burgeoning global market for baby food, to Jamie Oliver’s eccentric stardom and how spring water is bottled are tackled with humor and consequence, as well as a bit of history mixed in to provide a touchstone between the past and present. All of these wide-ranging pieces were originally published in sources typically known for provocative food writing, such as Eater, the New York Times and the Washington Post. Having them all in one place is a boon for the Epicurean reader.

If you’re looking for the perfect holiday gift for the gastronome in your life, these books will keep them engaged long after the table’s been cleared.

NonfictionCookbooksBody, Mind & Spirit

Cookbooks that breathe fresh life into kitchen duty

Feature by Susannah Felts

With home cooking on the rise, has there ever been a better time to switch up the energy with a new cookbook?

★ In Bibi’s Kitchen

Perhaps the freshest cookbook of the season is In Bibi’s Kitchen, even though “this is an old-fashioned cookbook that has nothing to do with trends or newness,” as editors Hawa Hassan and Julia Turshen write in their introduction. The book features recipes and stories from grandmothers (bibis) from eight African countries, all introduced through Q&A interviews. Each chapter shares basic information about one of the featured countries, all of which touch the Indian Ocean (two are islands), and “offers a range of perspectives that clearly illustrate how food changes when it travels and how it can also help to keep a connection to home.” Don’t feel the least bit wary of recipes featuring hard-to-find ingredients. Almost all the spices called for are readily available in American supermarkets, and many of the condiments included here (like Somali cilantro and green chile pepper sauce) can be used on nearly anything. A beautiful example of how food is culture, history and one of the most powerful forms of connection we have, In Bibi’s Kitchen feels at once deeply famil- iar and powerfully eye-opening.

Tequila & Tacos

Do I love Tequila & Tacos because it’s compact and bold in color, or do I love it because it’s all about tacos? Yes. Katherine Cobbs’ latest in the Spirited Pairings series is an irresistible tour de U.S. taco joints in points north, south, east and west. Each location reveals the recipe for one signature taco and cocktail, from cauliflower tacos with fennel and ramps (Salazar in Los Angeles) to a Monte Cristo taco (Velvet Taco in Atlanta) to a lamb carnitas taco (Quiote in Chicago), and on and on the delicious armchair exploring goes. You might feel a twinge of grief right now, thinking about all these beautiful restaurants and their brilliant creations—but then you get to make the tacos and agave-spirit libations at home, and you’re sure to feel happier after that.

Jacques Pépin Quick & Simple

Even if you’re not a foodie, you’ve probably heard the name Jacques Pépin. The renowned French chef and TV personality has a wonderful smile, and as such, I take great joy in the many photographs of him sprinkled throughout Jacques Pépin Quick & Simple, which has a pleasingly retro feel thanks to its cheerful illustrations, vintage typeface and decidedly unfussy recipes. These really are quick and simple dishes with common ingredients and instructions that rarely extend past a paragraph or two. In fact, “mix all the ingredients together” is a common refrain. There are even lots of shortcuts, such as brown-and- serve French bread (!) or pre-made pizza dough and puff pastry. If a famous French chef tells you to do it, it’s totally OK, right? Packed with more than 200 recipes, this book would make a great resource for busy young people who are just beginning their kitchen adventures.

The Good Book of Southern Baking

Kelly Fields brings 20 years of pastry chef know-how to the pages of The Good Book of Southern Baking. She developed these recipes in restaurants, including her own New Orleans joint Willa Jean, and her thorough overview of baking ingredients—11 pages’ worth!—signals that honed expertise. But it’s her South Carolina upbringing that provides the bedrock for this sumptuous collection of sweet treats. Fields’ baking is deeply rooted in childhood experience, and she invokes her mama regularly in her treatment of classics like banana bread, haystack cookies and warm chocolate pudding. You’ll be hard-pressed to find a traditional Southern dessert not covered here, and you’ll want to devour every single one. (I’m especially drawn to the bourbon-butterscotch pudding, a twist on one of my own mama’s favorites, and Grandma Mac’s apple cake.) This is the perfect gift for the dessert person in your life. 

★ The Kosmic Kitchen Cookbook

The Kosmic Kitchen Cookbook cozies up at the three-way intersection of herbalism, ayurveda and seasonality, making it a fascinating, not to mention beautifully designed, guide for thinking about how to support your health holistically. Herbalists and pals Sarah Kate Benjamin and Summer Singletary ground the book in elemental theory, the idea that the five elements—ether, air, water, fire, earth—must be balanced in our bodies. They connect this theory to the four seasons, helping the reader to identify how the elements are at play, inside and out. A section on herbal preps, such as herb-infused ghee, honey and turmeric tahini dressing, begins the culinary exploration, followed by seasonal recipes like lemon balm gazpacho and spiced mulled wine with hawthorn berries. If you’re new to herbalism, it may seem like a lot to take in, but Benjamin and Singletary are wonderful guides, and the book also provides a link to their free online minicourse on the subject.

With home cooking on the rise, has there ever been a better time to switch up the energy with a new cookbook? Here are five that breathe fresh life into kitchen duty.

Sign Up

Stay on top of new releases: Sign up for our newsletter to receive reading recommendations in your favorite genres.

Sign up now

Recent Reviews

All Reviews

Author Interviews

More Interviews

Recent Features

All Features