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Cook with a surprise ingredient, understand modern-day manners and build an herbal arsenal with the help of these three engaging reads.

★ The Duke’s Mayonnaise Cookbook

My first thought upon discovering The Duke’s Mayonnaise Cookbook was: an entire cookbook devoted to . . . mayonnaise? Risky business. My second thought was: But . .  . it’s Duke’s, a brand with a cult following—especially in the American South, where I live. And when you’ve got a following like Duke’s, you do what you want—like show up in a recipe for peppermint fudge brownies. Ashley Strickland Freeman makes a strong case that Duke’s belongs in brownies, as well as in many other seemingly unlikely recipes, because mayo is “a beautiful emulsification of eggs and oil and a touch of vinegar for acidity, all ingredients vital to cooking and baking.” Her cookbook makes my mouth water, with crowd-pleasers such as bananas Foster bread with browned butter-rum glaze, pimento cheese grits and firecracker shrimp tacos. And of course, there’s elote—delicious Mexican street corn slathered in mayonnaise.

Minding Miss Manners

In Minding Miss Manners, Judith Martin’s arch, acid wit laces every lesson on behaving with propriety in a culture where monstrous jerks are, more than ever, on parade and in power. “A new era of freedom to be loutish, pushy, vicious, and hateful is upon us,” she writes. “That an etiquette-free society would be a joyous, or even livable, one must be the biggest social hoax since it was declared that Americans’ basic problem was sexual puritanism, and if all were acting freely on their desires, everyone would be happy, and there would be no more sex crimes. We are now forced to see how that has played out.” Ahem! This book is bracingly funny and full of pitch-perfect truth bombs for our very weird and wooly times. 

Plant Magic

For Christine Buckley, herbalism is more than just the process of using plants for their beneficial properties. It’s a way of being in the world—more in tune with the earth and mindful of one’s own interconnected mind, body and spirit. In Plant Magic, Buckley takes us deep into the practice of herbalism, showing us how to cultivate a meaningful relationship with the plant life around us. Her “herbal arsenal” details 21 of the most useful and accessible plants, such as cinnamon, thyme, lemon balm and ginger. Roost makes gorgeous books, and this one is no exception

Cook with a surprise ingredient, understand modern-day manners and build an herbal arsenal with the help of these three engaging reads.
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Investigate the power of habit, make delicious Chicano food or ponder a new approach to your lawn with this month’s trio of lifestyle reads.

★ The Power of Ritual

The “sacred” may seem conceptually distant from our increasingly secular lives, but it shouldn’t, says Casper ter Kuile in The Power of Ritual. He argues that any habit or practice can become sacred through ritual, allowing us to develop our own modern versions of spiritual life. Here he explores how reframing habits as rituals can help us build connection on four interweaving levels: with ourselves, other people, the natural world and the transcendent. “What I propose is this: by composting old rituals to meet our real-world needs, we can regrow deeper relationships and speak to our hunger for meaning and depth,” he writes. In a world that can frequently feel upside-down and precarious, this well-researched book may provide vital ballast.

Chicano Eats

Esteban Castillo grew up near Los Angeles, making frequent trips to his parents’ homeland of Colima, Mexico. When he later moved to Northern California, he found Humboldt County seriously lacking in the cuisine of his family, so he started a blog to celebrate that food culture. Chicano Eats brings his work to print in festive color, highlighting the ingredients, kitchen tools and playful hybridity of Chicano cooking—Mexican cuisine shaped by immigrants to America over generations, reflecting a community “who’s neither from there or here.” The perfect pot of beans, arroz rojo and salsa molcajete will get you started, and then it’s off to botanas (snacks) such as carnitas poutine, lots of tacos, several versions of pozole (a stew made with hominy and pork) and much more.

Lawns Into Meadows

Americans love lush, green lawns. But the truth is, all those manicured yards are hard on the environment. They guzzle water, chemicals and fossil fuels and do nothing to encourage a biodiverse ecosystem of pollinators, wildlife and microbe-rich soil. In Lawns Into Meadows, Owen Wormser shows us how to forgo grass in favor of native plant meadows, a more climate-friendly option for your green space. Wormser suggests 21 hardy, easy-to-grow perennials that will fill out in no time, like black-eyed Susan, golden­rod and purple coneflower, along with meadow-­making designs to suit a variety of yard sizes. If this is a topic that interests you, there are many more guides in the nifty Citizen Gardening series from Stone Pier Press.

Investigate the power of habit, make delicious Chicano food or ponder a new approach to your lawn with this month’s trio of lifestyle reads. ★ The Power of Ritual The “sacred” may seem conceptually distant from our increasingly secular lives, but it shouldn’t, says Casper ter Kuile in The Power of Ritual. He argues that any […]
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From fashion to flowers to foodie comforts, this month's best lifestyles books are here to inform, delight and soothe.

★ Mend!

I am not a big sewer (OK, I am not a sewer at all), but I can’t stop poring over Kate Sekules’ Mend! A Refashioning Manual and Manifesto. A seasoned travel editor and writer, Sekules brings a refreshingly fierce voice to an assemblage of topics: the wastefulness and exploitative practices of the fashion industry, the sustainability of slow fashion, the history of clothing, stars of the mending scene and more. Visible mending, or VM, is her chief cause. “To stitch or sport a VM is to declare independence from consumer culture with a beautiful scar and badge of honor,” she writes. A prim sewing guide this is not, and I am here for it. If you want sewing basics, Sekules does offer them, but along the way she will school you on where fashion has been and where it’s going (to the grave?).

Floriography

For some time now I have been a big admirer of Jessica Roux’s illustrations, which feel rooted in a time that’s decidedly not the present. So I was thrilled to discover her new book, Floriography, an A to Z of flowers and the meanings they were given by flower-mad Victorians. Back then, people weren’t so quick to emote socially; rather, they let petals do the talking for them. Roux provides a brief but fascinating history of this coded discourse and then shows us the flowers, in her distinct style, from amaryllis (pride) to zinnia (everlasting friendship). A final section illustrates bouquets—for new beginnings, bitter ends, warnings and more—and an index lists the flowers by meaning.

The Art of Cake

Alice Oehr’s The Art of Cake is not a cake cookbook—just a whimsically illustrated book about cake, with precise physical descriptions of and historical and cultural context for 50 cakes, such as Pavlova, linzertorte, charlotte and pound cake. “I am not a professional baker by any stretch of the imagination,” Oehr writes in a note about the final section of the book, in which she provides recipes (the only ones in the book) for six cakes. I’m intrigued by Oehr’s inclusion of banoffee pie, a dessert that she describes as “pie” twice in addition to its name. But particularly in these times, such quibbles are minor, and we could all use a bit more cake.

From fashion to flowers to foodie comforts, this month's best lifestyles books are here to inform, delight and soothe. ★ Mend! I am not a big sewer (OK, I am not a sewer at all), but I can’t stop poring over Kate Sekules’ Mend! A Refashioning Manual and Manifesto. A seasoned travel editor and writer, Sekules […]

Big names, big personalities and big legacies. The subjects of this fall’s most captivating biographies need no introduction.


Mad at the World
By William Souder

John Steinbeck just might be the novelist for our time. In his sprawling epic The Grapes of Wrath, he captured Americans’ peculiar yearning for a life not their own, the promise of wealth beyond the veil of desolation and the wretched impossibility of such a promise. Steinbeck’s other epic, East of Eden, illustrates the ragged desperation of human nature, wreaking destruction rather than carrying hope. William Souder’s bracing Mad at the World: A Life of John Steinbeck vividly portrays the brooding and moody writer who could never stop writing and who never fit comfortably into the society in which he lived.

Souder, whose biography of John James Audubon was a Pulitzer finalist, traces Steinbeck’s love of stories to his childhood. As a teenager, Steinbeck immersed himself in Thomas Malory’s Le Morte d’Arthur, which he translated later in life, and in adventure tales and classics such as Treasure Island, Madame Bovary and Crime and Punishment. This early reading gave him glimpses into the shadowy corners of the human heart and provided him with models for telling tales of people engaged in heroic struggles against the injustices of their eras.

Steinbeck was a born storyteller who was a bit out of step with his times; many of his social realist novels appeared during the innovations of modernism. But Steinbeck remains widely read and relevant today, as vibrantly illuminated by Mad at the World.

—Henry L. Carrigan Jr.


Eleanor
By David Michaelis

Fueled by 11 years of research, the new biography of Eleanor Roosevelt by David Michaelis (N. C. Wyeth) is both compelling and comprehensive, making use of previously untapped archival sources and interviews. Michaelis, who actually met Roosevelt when he was just 4 years old, trains his careful attention on virtually all aspects of her incredible life and times to craft a fast-moving, engrossing narrative.

Eleanor follows its subject from birth to her death in 1962. Roosevelt’s life journey took her from a shy, often ignored child, whose mother shamed her with the nickname “Granny,” to a dynamic first lady and then a “world maker” when, as one of the country’s first delegates to the United Nations, she spearheaded the adoption of the first Universal Declaration of Human Rights in history. Of course, Eleanor Roosevelt’s life was also entwined with that of Franklin Delano Roosevelt. Eleanor was so intrinsically linked with the New Deal and World War II, it’s sometimes easy to forget that she was born in 1884 and was almost 36 years old when the 19th Amendment passed in 1920.

Michaelis never neglects the politics and history that marked the life of this remarkable, fascinating woman. At the same time, his impeccable storytelling and seamless integration of dialogue and quotations allow him to create an intimate, lively and emotional portrait that unfolds like a good novel. As America faces another challenging period in its history, there may be no better time for readers to turn to the life of one of our nation’s truly great leaders for inspiration.

—Deborah Hopkinson


His Truth Is Marching On
By Jon Meacham

It’s been only a few months since the death of civil rights giant John Lewis, and though eloquent tributes from leaders like Barack Obama have attempted to sum up his legacy, it will ultimately fall to future generations to fully assess his contributions to the cause of racial equality in America. One of our most prominent contemporary historians, Pulitzer Prize winner Jon Meacham, offers an appreciative early assessment in His Truth Is Marching On: John Lewis and the Power of Hope.

Meacham frankly admits that his book makes no attempt at a full-scale biography of Lewis. Instead, he focuses on the tumultuous period from 1957 to 1966, when Lewis rose from obscurity in a family of sharecroppers in Troy, Alabama, to national prominence in the civil rights movement. This “quietly charismatic, forever courtly, implacably serene” man was motivated by a fierce commitment to nonviolence and above all by his unswerving attachment to the vision he shared with Dr. Martin Luther King Jr. of a “beloved community”—in Lewis’ words, “nothing less than the Christian concept of the kingdom of God on earth.”

Meacham makes a persuasive case for his claim that “John Robert Lewis embodied the traits of a saint in the classical Christian sense of the term.” At a moment when events have once again forced Americans to confront the evils of racism, His Truth Is Marching On will inspire both courage and hope.

—Harvey Freedenberg


The Man Who Ate Too Much
By John Birdsall

American cookery rests squarely on the shoulders of the late, great James Beard. His life and experiences are extremely well known and have been written about extensively. Yet in his new book, The Man Who Ate Too Much: The Life of James Beard, John Birdsall—a gastronomic expert in his own right, having twice won a James Beard Award—gives foodies a fresh, intimate look at Beard. He writes with candor, wit and vibrancy, as if Beard himself is speaking through Birdsall’s pen, retelling his colorful life and inviting us into his world. And Birdsall doesn’t mince words, delivering a raw, revealing look into how and why Beard had to tread cautiously as he navigated the world as a closeted gay man during the often unforgiving 20th century.

Birdsall’s strength as a food writer shines, with mouthwateringly descriptive prose about cuisine peppered throughout the book. He also provides touchstones to what was going on globally, including both World Wars, the World’s Fair of 1939, the Vietnam War, Watergate and the civil rights movement, giving context for the major events that affected Beard’s life.

The Man Who Ate Too Much is meticulously researched. Additionally, Birdsall’s insightful style allows readers to feel Beard’s successes and failures, highs and lows, and revelations and discoveries as they become deeply familiar with the family, friends, colleagues and rivals who impacted his life.

—Becky Libourel Diamond


The Dead Are Arising
By Les Payne and Tamara Payne

Pulitzer Prize winner Les Payne’s monumental and absorbing The Dead Are Arising: The Life of Malcolm X peers into the gaps left by Malcolm X’s autobiography, taking us more deeply into the intimate details of his life, work and death.

In 1990, investigative reporter Payne began conducting hundreds of interviews with Malcolm X’s family members, childhood friends, classmates and bodyguards, as well as with FBI agents, photographers, U.N. representatives, African revolutionaries and presidents and the two men falsely imprisoned for killing Malcolm X. Drawing on these conversations, Payne traces Malcolm X’s story from his childhood in Omaha, Nebraska, through his teenage years in Lansing, Michigan, where Malcolm learned to resist the racial provocations of his white classmates. Payne chronicles Malcolm X’s time in prison, where fellow inmate John E. Bembry challenged Malcolm X by telling the young prisoner, “If I had some brains, I’d use them.” This encouraged Malcolm X to read all he could and to not only engage others with words but also support those words with facts from experts. In vivid detail, Payne retells the events leading up to Malcolm X’s assassination, offering fresh information about those involved.

The Dead Are Arising is essential reading. Completed after the author’s death in 2018 by Tamara Payne, Les’ daughter and the book’s primary researcher, it captures the vibrant voice of a revolutionary whose words resonate powerfully in our own times.

—Henry L. Carrigan Jr.


Red Comet
By Heather Clark

In Red Comet: The Short Life and Blazing Art of Sylvia Plath, biographer and Plath scholar Heather Clark lifts the poet’s life from the Persephone myth it has become and examines it in all its complexity. Clark admirably identifies and resists the morbid tendency to look at every moment, every work, as a signpost on the way to Plath’s tragic suicide. She also liberates the supporting cast of Plath’s life from the damning and one-dimensional roles they often occupy as part of the death-myth of Plath’s life. Her husband, Ted Hughes; his lover, Assia Wevill; Plath’s mother, Aurelia Plath—they are not villains but people who created art of their own, who loved and fought with Plath, who were not always good or right.

Clark’s detailed, multidimensional treatment infuses Plath’s life and work with dignity, character and a sense of interiority. We get the full scope of Plath’s incredible talent here, rightfully established as complicated, radiant and worthy of deep consideration. Plath was a genius. She was a woman living in a time of great social restriction for women. She had complicated and human relationships. She was mentally ill, and this mental illness both illumined her work and colored her perspective on the world. All of these things are held alongside one another without conflict in Clark’s book. Red Comet allows Plath to emerge from the shadows, shining in all her intricacy and artistry.

—Anna Spydell

Big names, big personalities and big legacies. The subjects of this fall’s most captivating biographies need no introduction. Mad at the World By William Souder John Steinbeck just might be the novelist for our time. In his sprawling epic The Grapes of Wrath, he captured Americans’ peculiar yearning for a life not their own, the […]

Many gourmands are restless from hunkering down these past several months, and the added cold weather is enough to make anyone a bit stir-crazy. But never fear—we’ve rounded up five books that are sure to warm hearts as well as ovens.

Bread Therapy

Bread Therapy: The Mindful Art of Baking Bread couldn’t have come at a better time. Ever since quarantine renewed people’s interest in making home-cooked food for themselves and their loved ones, baking supplies have been flying off the shelves. Yeast is a rare and precious commodity. Sourdough starters are the stars of Instagram. As a university counselor, Pauline Beaumont understands the therapeutic qualities of baking, which takes people out of their comfort zones and allows them to make mistakes. This book’s seven chapters highlight these ideals, intertwining words of wisdom with some interesting bread recipes, such as spinach flatbread and dill and beet bread. As much a self-help book as a cookbook, Bread Therapy is a welcome instructional guide to practicing self-acceptance, staying grounded and making something delicious.

A Field Guide to Cheese 

And what better to top your bread with than cheese? A Field Guide to Cheese: How to Select, Enjoy, and Pair the World’s Best Cheeses is a cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics. Cheese expert and journalist Tristan Sicard lays out the book nicely, starting off with “A Quick Chronology of Cheese” that spans from 5000 B.C. to the present day. This is followed by a diagram of dairy breeds—not only cow but also goat, sheep and even buffalo. The 11 families of cheese are also outlined, including information about color, texture, recommended serving tools and emblematic varieties. Finally, each cheese gets its own entry, with over 400 individual profiles in all, including the dairy breed, region of origin, an enticing illustration and a brief description. Further information is given about pairing, preparing and serving cheese, and there’s even a section about how to properly wrap cheese for storage. 

Very Merry Cocktails

Although cheese is usually paired with wine, a creative connoisseur might enjoy a slice with some of the fun drinks featured in Very Merry Cocktails: 50+ Festive Drinks for the Holiday Season. Food writer Jessica Strand (Cooking for Two) provides several helpful cocktail hints, including a list of useful bar tools (stocking stuffer ideas, anyone?), syrup and garnish recipes and tips on how to rim a glass with sugar or salt. Five chapters of holiday cocktail recipes follow, including champagne sippers, holiday party punches and nonalcoholic libations. The recipes are innovative and easy to follow, such as Christmas in July, a tropical-inspired drink featuring crème de coconut, pineapple juice and rum for “when you’re craving warm summer days.” There are also festive twists on old favorites, such as the Moscow Reindeer, a riff on the gingery Moscow Mule. All are complemented by stylish midcentury-inspired photos that capture the season’s celebratory sparkle. 

Hungry Games

Perhaps the most unique spin on a cookbook for this holiday season is Hungry Games: A Delicious Book of Recipe Repairs, Word Searches & Crosswords for the Food Lover, essentially a cookbook of 50 recipes that each contain 10 mistakes for the reader to find. These “puzzles” are ranked in difficulty from easy (such as an apple crumble pie that instructs the baker to toss the apples with pears) to hard (a peach galette that says to mix water with red wine vinegar to make the dough, when it should actually be white distilled vinegar). Luckily there’s an answer key to check your culinary skill, as well as lots of food-themed crosswords and word searches. The result is an unusual and fun gift for the foodie who has everything.

The Best American Food Writing 2020

The 25 short essays in The Best American Food Writing 2020 were actually written in 2019, before the COVID-19 pandemic, but that doesn’t make them any less thoughtful or relevant. This year’s editor, the chef and author J. Kenji López-Alt (The Food Lab), writes that although he’s afraid “the book will read like a time capsule,” the pieces he’s selected are still significant to the future of food writing. Topics from substance abuse in restaurant kitchens and the burgeoning global market for baby food, to Jamie Oliver’s eccentric stardom and how spring water is bottled are tackled with humor and consequence, as well as a bit of history mixed in to provide a touchstone between the past and present. All of these wide-ranging pieces were originally published in sources typically known for provocative food writing, such as Eater, the New York Times and the Washington Post. Having them all in one place is a boon for the Epicurean reader.

If you’re looking for the perfect holiday gift for the gastronome in your life, these books will keep them engaged long after the table’s been cleared.

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Creativity, cheese and words—oh my! Curious minds of all stripes will find something wonderful to ponder in this month's best lifestyles books.

The Listening Path

Back in the early 1990s, a book called The Artist’s Way changed the creativity how-to scene forever and paved the way for countless guides to come. Author Julia Cameron preached the practice of “morning pages,” a daily stream-of-consciousness writing ritual. Since then, countless readers have found this practice to be a useful tool for self-understanding. If it ain’t broke, don’t fix it—and so we find morning pages and the six-week program framework from Cameron’s earlier book at the heart of her new one, The Listening Path. Designed for a world in which attention is our collective deficiency, The Listening Path focuses on tuning out cluttering noise and redirecting attention constructively to release creative blocks. Quotations from respected writers, thinkers and spiritual guides travel like softly shining stars alongside Cameron’s storytelling and prompts to nurture conscious listening. If this all sounds too woo-woo for you . . . then you probably need it.

Stuff Every Cheese Lover Should Know

One of my favorite comforts of quarantine has been a biweekly cheese box subscription, offered by a local cheesemonger. So it’s no surprise that I’m smitten by Stuff Every Cheese Lover Should Know by Alexandra Jones. This tiny book—it’s the size of a classic Moleskine journal—is like a nibble of an artisan bleu, rich and satisfying even in the smallest portion. You’ll learn about microbes, moisture and “cheese outerwear”; how to create the perfect cheese board and pair cheese with drinks; just what the heck raclette is; and more. If a cheese-loving friend is in the throes of the COVID-winter doldrums, perk her up by leaving this diminutive but delightful guide on her doorstep with a wedge of fromage.

So to Speak

I’m letting my word-nerd flag fly with this one: So to Speak is a compendium of 11,000 expressions organized into nearly 70 categories, including a bonus, “Our Favorite Family Expressions and Nana-isms” (e.g., “He’s a stick in the mud”). Why do you need this, you ask? First, it’s the largest collection of its kind. Second, it’s “a catalyst for endless conversations among people of all ages—and some of the most fun can be had by reading it aloud with friends and family,” writes co-editor Harold Kobliner, who worked steadfastly on this book with his wife of 65 years, Shirley, until she passed away in 2016. The result, he tells us, is a “true celebration of the love of language with the love of my life.” Third, 25 games such as a rhyming game, an expressions improv game and one based on “The Newlywed Game” are included. It’s a must-have for any language lover’s library.

Creativity, cheese and words—oh my! Curious minds of all stripes will find something wonderful to ponder in this month's best lifestyles books.

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Whether you need to get your home office in order, need to shake things up in the kitchen or just need a laugh, this month’s Lifestyles column has got you covered.

Notes From the Bathroom Line

The beautiful thing about some books is their time-capsule quality, how they perfectly preserve a cultural moment between two covers. For Amy Solomon, one such life-changing title was 1976’s Titters: The First Collection of Humor by Women. Now Solomon has created that book’s contemporary analog with Notes From the Bathroom Line, an eclectic mix of writing, art and “low-grade panic,” to quote the subtitle, from a large and rowdy cast of very funny women who are here to entertain you on the subjects of Goop vaginal eggs, missent text mortification, lies told to get out of things, dads’ girlfriends, advice not taken, instructions for the cat sitter, groveling and . . . well, a lot more. Comics and art nudge up against short essays and, maybe my favorite content category, collections of short answers to prompts such as “Slang That You Made Up That Will Never Catch On But It Should.” A consistent theme across it all: the ways in which we all squirm and sweat within our minds. I feel seen.

Work-From-Home Hacks

As a seasoned WFH-er, I’ll be the first to admit my habits aren’t always high performing or sustainable. If that sounds familiar, a weekly visit with Aja Frost’s Work-From-Home Hacks can gradually set you on a smarter course, whether you’ve been couch (slouch) typing for years or are still configuring your (bedroom) corner office. The book is handily sectioned into more than 500 bite-size, numbered nuggets. While some will no doubt be familiar, these tips—from ergonomics to what to wear, from battling distraction to unlocking the holy grail of work-life balance—constitute a treasure trove for anyone riding the WFH wave of 2020 and 2021. But the lasting value of this book is its broad usefulness no matter where you clock in. After all, email hygiene, scheduling boundaries and regular exercise are proven hacks for any work habitat. (Note to self: Wear shoes at your desk, and swap that shawl for a sweater before you Zoom!)

The New York Times Cooking No-Recipe Recipes 

So, the title is clever but not quite accurate, at least to my mind. What Sam Sifton dishes up in The New York Times Cooking No-Recipe Recipes are flexible recipes in a nonchalant narrative format with no numeric measurements. (Nope, not a one.) The improvisational approach will prove quite pleasing if you, like my husband, have little use for the specificity of most recipes and enough kitchen acumen to feel comfortable with glugs and splashes and dashes. These recipes may be simple in some ways, but they do require a certain I’ve got this culinary cool. I love reading them almost as much as I love eating the finished products. For kaya toast and eggs, you “add a healthy shake of white pepper” to the eggs and then “get to ’em with the toast.” Of split pea soup: “When you’re done eating you’ll be bowing like Hugh Jackman at curtain call.”

Whether you need to get your home office in order, need to shake things up in the kitchen or just need a laugh, this month’s Lifestyles column has got you covered.
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Take a journey around the globe via the bookstores, recipes and fruits featured in this month’s lifestyles roundup.

 Bookstores

For a bibliophile, it doesn’t get any better than Bookstores: A Celebration of Independent Booksellers, a coffee-table stunner featuring images by London-based photographer Horst A. Friedrichs. With every turn of the page, you’ll take a journey around the globe and through the stacks—from Spoonbill & Sugartown in Brooklyn, New York, to the curious Baldwin’s Book Barn in Pennsylvania, to idiosyncratic shops in the U.K., Germany, Austria and more. Along the way you’ll meet the owners who have made bookselling their lives’ work and art. They share how they came to the trade, what makes their shops unique and why the work—and the books themselves, of course—continues to matter so darn much in an age of, well, you know. I want to visit every single one of these bookstores, but that’s probably a tall order. Just knowing they exist, and holding this gorgeous artifact in my hands, feels like enough.

The Kitchen Without Borders

The other night my husband fixed a delicious Syrian meal: ma’areena soup, a bit like pasta Bolognese but decidedly different thanks to a seven-spice blend common to Middle Eastern cooking. We found this dish in The Kitchen Without Borders, a cookbook from Eat Offbeat, a New York City-based catering company that works with immigrant and refugee chefs. Eat Offbeat honors and shares the “special food memories our chefs have brought with them,” write Wissam Kahi and Manal Kahi, Lebanese siblings who began their careers with the simple wish to share their Syrian grandmother’s hummus. The book features dishes from Iran, Iraq, Nepal, Sri Lanka, Venezuela and more. Profiles of the chefs appear between recipes for dishes such as fattoush, musabbaha (chickpea salad) and chicken shawarma. It feels like a true global community endeavor.

The Book of Difficult Fruit

Twenty-six fruits, A to Z, form the basis for poet and pie-maker Kate Lebo’s lovely, meandering essays in The Book of Difficult Fruit. Beginning with aronia, or chokeberry, Lebo weaves personal stories with facts from nature and science, resulting in a difficult-to-classify literary and culinary exploration—the best kind, in my opinion. Ever wondered what exactly a maraschino cherry is? Lebo will tell you, and then she’ll tell you about the almond flavor of stone-fruit pits, and then about cherry trees in her backyard, and about a strange brush with new neighbors, and about how to make real maraschino cherries. And on you go, through durian and elderberry, through Norton grape and Osage orange, all the way to zucchini—a curious, lyrical, alphabetical adventure.

Take a journey around the globe via the bookstores, recipes and fruits featured in this month’s lifestyles roundup.
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Whether you’re brightening up your space or toning it down, you’ll need a sandwich after all that hard work. These three lifestyles books have you covered on all fronts.

 The Afrominimalist’s Guide to Living With Less

Christine Platt never imagined herself as a minimalist. A deal-hunter? A clotheshorse? Yes and yes. But when circumstances demanded she pare down, Platt found that a conscious, intentional approach to consumption had its pleasures—and didn’t have to mean white paint everywhere and surfaces whisked free of treasured belongings. In The Afrominimalist’s Guide to Living With Less, Platt, who has amassed more than 50,000 followers on Instagram, shares her story and espouses living with less, starting with doing the tough work of examining one’s deeply ingrained feelings about spending, saving, self-worth and joy. Another aspect that makes this a standout in the world of minimalism guides: Platt speaks directly to and for her fellow Black readers in sections throughout the book labeled “For the Culture.” As she notes, the “simple life” has been projected as white for too long—in more than one way.

ALSO IN BOOKPAGE: For the audiobook edition, Christine Platt’s calm, careful narration is both relatable and reassuring.

Just a Few Miles South

Who doesn’t love a really good sandwich? At Wallace Station, the Windy Corner Market and others in the Ouita Michel family of Kentucky restaurants, guests come back again and again for the life-changing sammies, and now they can create them at home. Just a Few Miles South features next-level fixings such as pimiento blue cheese, bourbon white cheddar cheese spread, Benedictine (a Kentucky staple) and bourbon mayo, sure to jazz up even the most desultory work-from-home lunch. Also in these pages are recipes for biscuits and gravy, po’boys, burgers, quiche, quick breads and other sweets, as well as for the sandwich bread itself. Brenna Flannery’s line drawings make this a strikingly beautiful book in black and white, but it’s also as deliciously down-to-earth as can be.  

A Room of Her Own

A Room of Her Own is something of a fever dream dance through luxurious trappings, a lush portraiture of the “personal and professional domains” of 20 extraordinary women, all of them powerhouse artists who “share a drive to infuse all aspects of their lives with their creativity.” With author and photographer Robyn Lea as your guide, step into their colorful palaces, ateliers, closets and studios. Gasp quietly at wall murals, enormous picture windows, rococo furnishings, gardens and courtyards. Imagine yourself into these rarefied settings in Milan, London, New York, Florence and Auvergne. This is a look at great privilege, to be sure, as much as it is a showcase of artists’ habitats, though many of these women have lived through great trauma, some facets of which are revealed in short narratives. The book’s feast of visuals—pattern, color, texture, light, symmetry, juxtaposition—suggests, in the end, the regenerative energy of the creative spirit.

Whether you’re brightening up your space or toning it down, you’ll need a sandwich after all that hard work. These three lifestyles books have you covered on all fronts.
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The best lifestyles books of the month will give you a creative boost from the workplace to the kitchen.

 Creative Acts for Curious People

Tell the story of your worst first date using only LEGOs. Design an ad campaign for bananas. Describe an ability you’d use to survive a zombie apocalypse. Ask someone to tell you the story of their name. These are but a few of the assignments in Creative Acts for Curious People: How to Think, Create, and Lead in Unconventional Ways, developed from the teachings of Stanford University’s well-respected design school (known as the d.school), where students collaborate and innovate in fresh, surprising ways for the greater good. Need a change of perspective on a project or an escape hatch from routine thinking? Want to encourage your team to loosen up, give helpful feedback or challenge biases? Look no further. “In the face of current challenges—those here today and those yet to come—we all need ways to prepare to act even when we are uncertain,” writes d.school executive director Sarah Stein Greenberg. Whether you’re an independent artist seeking new approaches to your work or a leader aiming to mentor and galvanize your people, this book has an experience for you. I plan to put it to use in my own nonprofit leadership and personal creative projects.

The Tiny Kitchen Cookbook

Annie Mahle spent many years cooking for groups of 24 in the galley kitchen of a schooner, so you could say she’s earned her small-space stripes. In The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces, Mahle gathers recipes requiring little cookware or fuss, including one-pan dinners, toaster oven-friendly bakes and small dishes that can serve as snacks or light entrees. She shares tips for making the best of your (limited) workspace and, in a genius section called “Use It Up,” offers ideas for what to do with ingredients that tend to linger, like buttermilk, cauliflower and pumpkin puree. In the tiny (vacation) house of my dream-future, this will be the only cookbook on hand, but for now it will be a welcome addition to my home kitchen, with its charming lack of counter space.

Sandor Katz’s Fermentation Journeys

I happen to live in the same state as Sandor Katz, and he’s the sort of fellow Tennessean that makes me proud to call this place home. Katz gained an international following with his 2003 bestseller, The Art of Fermentation, the success of which took him across the globe. Now he’s back with Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions From Around the World, which explores microbial activity in the culinary traditions of China, Peru and other places far, far from Cannon County, Tennessee. Think tepache in Mexico, sour cabbages in Croatia, pickled tea leaves in Burma, koji in Japan and much more. Part travelogue, part cookbook, part chemistry experiment, Katz’s new book is a fascinating look at fermented foods the world over, and it aims, always, to be a respectful one.

The best lifestyles books of the month will give you a creative boost from the workplace to the kitchen.
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One of the nicest gifts you can give is wine and the version of wine that keeps on giving is a good wine book. Here are some of the best of recent publications, books long on information and short on showy obfuscation.

Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker, by one of the best wine journalists around, is, as it says, Just what you need to know. Clear, non-patronizing and practical, it covers how-to's, where-froms, buying, storing and affording, and is first-rate in summarizing styles. Clarke is frank, funny, balanced and just clever enough. The book comes with a wine wheel (reds on one side, whites on the other) that shows how Zinfandels and Shirazes meet at the black fruits and herbs/spices range, while California Pinot Noirs are lighter than Grand Cru Burgundy but outweigh Oregon Pinots.

Clarke also has a 2001 edition of his Pocket Wine Guide, which covers some 1,600 labels in snapshot form. More serious in tone, and organized with more emphasis on questions of taste, terroir and style (i.e., ordering from a restaurant wine list) is The River Cafe Wine Primer by Joseph DeLissio. However, despite some fairly basic information on educating the palate by tasting at home and so on, it would be better suited to someone interested in actually learning wines for long-term pleasure than Clarke's buy-it-tonight, drink-it-tonight tips.

The Guide to Choosing, Serving & Enjoying Wine is as visual as a Web site, colorful, novelty-sized and in a few places just too, too perky ( Are you uncertain about the difference between a wine grower and a winemaker, a vintner and a viticulturist, or about what a wine producer is? ). Once you get past that and the cartoon characters, it's a solid little primer, covering etiquette, business dinners, decanters, glasses, useful tools (stocking stuffer ideas?) and storage. It would be a very attractive first wine book. Appropriately, while winemaking patriarch Robert Mondavi wrote a foreword to DeLissio's book, son and modern-era mover Michael Mondavi writes one here.

Finally, for the new obsessive, or the sort who gets sidetracked and enjoys it, there's the ultimate resource, The Oxford Companion to Wine. It's really a desk encyclopedia, covering not only chemical attributes and specific varietals and producers but gold rushes (which inspired alcohol-making booms), the lyre (not the musical instrument, but a vine-training apparatus resembling one) and gobelet (also a vine frame, this one goblet-shaped), Baga (the most popular grape in the Bairrada region of Portugal), Rutherglen (Australia's answer to Oporto) and even Soviet sparkling wine (don't even go there).

The 2001 Edition of Kevin Zraly's Windows on the World Complete Wine Course: A Lively Guide is a broad, approachable and, yes, lively handbook, with the basics outlined first and helpful notes in the margins along the lines of, If you can see through a red wine, generally it's ready to drink! There are also tips on pairing food and wine and FAQ assembled from his real-life classes: what to do with leftover wine (like me, Zraly belongs to the clean-bottle club), what sort of corkscrew to use (he sweetly admits to breaking a dozen corks a year), and what he thinks of ratings (not much another virtue). The biggest drawback to this book is that it's Franco-heavy. Australian wines and wineries get only three pages the entire Wines of the World: Italy, Spain, Australia, Chile & Argentina chapter (note the omission of New Zealand) is only 27 pages long, and that counts the maps. New York State gets about a page and a half; the Pacific Northwest only one (no British Columbia, either). Still, you might argue that it's the French who make wine so mysterious, so maybe it takes more time to explain.

Eve Zibart is a restaurant critic for the Washington Post.

 

One of the nicest gifts you can give is wine and the version of wine that keeps on giving is a good wine book. Here are some of the best of recent publications, books long on information and short on showy obfuscation. Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker, by […]

Like il timpano, the enormous layered pasta pie that starred in the 1996 movie Big Night alongside Tony Shalhoub and Stanley Tucci, the latter’s new memoir, Taste: My Life Through Food, is a gastronome’s delight. It has piquant surprises tucked inside and will leave readers both sated and wanting more.

When it comes to Tucci, fans always want more. The award-winning actor and bestselling cookbook author was considered a standout guy even before his swoony Negroni tutorial video went viral at the beginning of the COVID-19 lockdown. He’s known for scene-stealing roles in movies like Spotlight and The Devil Wears Prada, as well as in foodie films like Big Night and Julie & Julia

And like Julia Child before him, Tucci’s chef skills are as impressive as his boundless passion for eating. Such is the life of a gourmand, which he revels in and reflects on in Taste. The author takes readers on a grand tasting tour, from his childhood in Westchester, New York, to his 1980s New York City acting debut to bigger roles in major movies made around the world, where he always dined with gusto.

Tucci is quite opinionated about food. Well-placed “fuck”s signify outraged incredulity (e.g., an adult “cutting their spaghetti!!!!!!!” or the travesty of turkey in an alfredo) and offer hits of hilarity throughout. There are also dramatic renderings of memorable conversations, like the gasp-inducing time a chef told him, “I make a stock . . . of cheese.” 

He shares serious stories as well, like the pain and grief he and his family felt when his late wife, Kathryn, died in 2009, and their joy and hope when he married Felicity Blunt in 2012. He writes, too, about his recent cancer diagnosis and treatment, a grueling experience during which he had a feeding tube and worried “things would never return to the way they were, when life was edible.”

Thankfully he is now cancer-free, and via the artfully crafted recipes Tucci includes in Taste, readers can join him in celebrating food and drink once again. Under his tutelage, they might even dare to construct and consume their own timpano.

Like the enormous layered pasta pie that starred in the 1996 movie Big Night, Stanley Tucci’s new memoir is a gastronome’s delight.

A single whiff of a truffle can be nearly intoxicating. Depending on the variety, the inhaler might detect notes of garlic, fried cheese and gym socks (white truffles) or pineapple and banana (a young Oregon black). And one person sniffing may find those aromas enticing, while another might not understand the fuss.

Those fragrances, and the allure of the fungi that produce them, left James Beard Award-winning food writer Rowan Jacobsen (A Geography of Oysters) drunk on truffles and determined to learn all he could. Jacobsen spent two years traversing the globe in pursuit of not only truffles but also the stories of people who hunt and sell them. 

The result is Truffle Hound: On the Trail of the World’s Most Seductive Scent, With Dreamers, Schemers, and Some Extraordinary Dogs, an engaging work that blends history with travel and food writing. Jacobsen follows his nose and curiosity across Europe and back to North America, while considering studies that extend even farther. He meets hunters and farmers whose livelihoods depend on the elusive tubers, and along the way he challenges truffle myths. For example, they grow far outside of the Mediterranean region that’s most often credited for them.

Jacobsen delves into the sometimes twisting history of this food, as well as into the science that makes truffle farming possible. Even as he examines the fungi’s complex history and analyzes questions about who gets access to truffles, Jacobsen’s writing remains accessible, unlike the costly object of his desire.

Truffle Hound is a compelling story, but Jacobsen doesn’t leave readers empty-handed when the tale ends. The book also includes a glossary of truffle types, resources for acquiring your own truffles and recipes for after the decadent fungi arrives. It’s an appropriate finish to a delicious book.

Intoxicated by truffles and determined to learn all he could, Rowan Jacobsen spent two years traversing the globe in pursuit of this elusive, decadent fungi.

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