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Eerie Legends: An Illustrated Exploration of Creepy Creatures, the Paranormal, and Folklore From Around the World arrives like Halloween candy, just in time for the spookiest season of the year. Austin, Texas-based artist Ricardo Diseño’s bold, offbeat illustrations don’t simply complement these spine-tingling stories, they lead the way. Each chapter blends elements of fiction and nonfiction, and includes a corresponding full-page illustration that stands on its own as a fully realized piece of art. The horror elements here are plenty scary, but skew toward the creature-feature end of the spectrum—think Universal Studio monsters, or even Troma’s The Toxic Avenger. The chapter on Krampus details the yuletide terror’s appearance with frightening specificity: “Part man, part goat, and part devil. . . . His tongue is red, forked, creepy, and always whipping around.” Diseño’s hoofed monster, straight out of the Blumhouse cinematic universe, is shown in the midst of abducting a child. Each chapter ends with a campfire-style tale about the designated monster, written with Lovecraftian zeal by Steve Mockus. As an added incentive, the cover glows in the dark—a feature I hadn’t noticed until after I fell asleep with it on my bedside table. Talk about eerie.

 

Bold, offbeat illustrations by Ricardo Diseño lead the way in the spooky-fun Eerie Legends.

Pastry chef and social activist Paola Velez describes herself as a nerd from the Bronx who truly felt seen for the first time while watching Steve Urkel on Family Matters. In a heartfelt introduction that practically begs for a longer memoir, she calls her debut cookbook, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, “a mix of my classical training and love of Americana filtered through the Bronx and the islands of the Caribbean.” Velez promises that you can find most of the ingredients for her recipes inside a bodega, a place she defines as “a densely inhabited mini market where Jarritos, Cap’n Crunch, shampoo, gossip, and chopped cheeses peacefully coexist.” The book’s first section is dedicated to cookies, most importantly, her popular Thick’ems. The OG Chocolate Chip Thick’em, which Velez once sold to raise money so that disadvantaged Brooklyn girls could buy period products, uses few ingredients to great effect. (“Makes 8 Thiiiiiick cookies,” she writes.) The OGs are followed by recipes for Triple Chocolate Noir Thick’ems, Tres Leches Thick’ems and more. Velez’s casual writing is as fun to read as a cookbook gets. For example, when describing the blending process for the Matcha Thick’ems, Velez instructs readers to “pulse the mixer on and off, almost like you’re trying to jump-start a car.” Bodega Bakes also features 13(!) ways to make flan, a beginner’s guide to Dominican cakes, freezer desserts (sweet plantain gelato, anyone?) and plenty more morsels that will demand second helpings. 

 

In the personable Bodega Bakes, pastry chef Paola Velez presents just that: sweets that can be made solely from the ingredients found at a corner store.

Mushroom Gastronomy: The Art of Cooking With Mushrooms is part cookbook, part encyclopedia. But because of its laser-focused attention to a single ingredient—the protean mushroom—it never feels overwhelming in its scope. In fact, I put down Mushroom Gastronomy with a determination to learn even more about the ever-fascinating fungus, which historically has somehow seemed delicate and dangerous, delicious and repugnant all at once. Let’s start with the delicious, as author Krista Towns does. Her fascination with mushrooms is apparent from the first pages, where she describes a childhood spent digging into dirt in the woods of rural Ohio, fascinated by all the things she saw. Chapters like “The Mushroom Pantry,” “Cooking Methods” and “Preservation” equip readers with a brief but thorough education while showcasing Towns’ talent as a photographer. She shot the book’s photos, which are in turn fascinating (as in her shot of the Lion’s Mane variety, which looks a little like the Tribbles from that episode of Star Trek) and mouth-watering (I could practically taste the Maitake Philly cheesesteak). The recipes are organized around types of mushrooms, so if you happen to love morels, you can thumb straight to chicken-stuffed morels with Marsala sauce, as I did. The majority of the recipes included in Mushroom Gastronomy come from regions that embrace mushrooms—mainly Spain, Italy, France and Asia. That allows Towns to throw a fairly wide culinary net. You’ll find recipes for stroganoff, chantilly potatoes, omelets, a croque monsieur and more, all with a unique mushroom-centric approach. A treat for vegetarians and meat-eaters alike, Mushroom Gastronomy even includes a spin on beef Wellington that incorporates goat cheese and portobellos wrapped in puff pastry that’s enough to make even the most carnivorous among us consider a plant-based (fungi-based?) lifestyle. 

Mushroom Gastronomy’s part cookbook, part encyclopedia approach to the ever-fascinating fungus is as educational as it is mouthwatering.

Reading through Diane Keaton’s Fashion First is a little like seeing a legacy band on tour. Sure, there’s some time spent on looks that followed outdated trends and brief experimental phases—in Keaton’s case, these are almost always hair-related—but that’s overshadowed by the sheer number of hits. The key moment falls around halfway through the book, when a set of twin images shows Keaton in the tomboyish Ralph Lauren suiting that would soon become her signature style. It’s like hearing the first few bars of “Gimme Shelter”—you know the roof’s about to get blown off. What makes Fashion First all the more exciting is that you can see what it took to get there and the fun Keaton has had along the way. The book is organized like a photo album with a loose chronological structure, beginning with a handful of baby photos, including prescient snaps of a toddler Keaton wearing a bowler hat. The “1960” chapter delves into Keaton’s entrance into theater, never downplaying her interest in costumes first, acting second. If anything, Keaton’s insistence that style matters makes sense when you consider that her most iconic roles are known for their stylishness, from Annie Hall to Baby Boom to Book Club. Handwritten captions add moments of intimacy to a glossy, photo-heavy tome. Still, because this is Diane Keaton we’re talking about, she maintains a self-effacing charm throughout, including several misses alongside her greatest hits. One particular shot from the “1980” chapter shows Keaton in a long-sleeved ankle-length dress, which she’s paired with a very high-collared blouse and loafers, thick wooly socks and layers of pearls. In the caption, she confesses that she was on vacation “somewhere tropical—and no, I am not kidding.” The undercurrent of humor elevates the book from mere fashion bible (although it is that) to an essential record of how to be cool.

Beloved actress Diane Keaton’s Fashion First is both a style bible and an essential record of how to be cool.

The colorful, flavorful Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes accomplishes what might appear to be a daunting task—distilling a multifaceted culture’s cuisine into a 256-page book. Luckily, Brooklyn-based author Lesley Enston understands that challenge, and has chosen to make Belly Full a playful, not overwhelming, read. She organizes the book into fundamental ingredients: beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod and Scotch bonnet peppers. Beyond that, she describes additional common ingredients—such as culantro, which is similar to but not exactly like cilantro—so that newbies to Caribbean cuisine have an informed approach. Enston grew up in a half-Trinidadian, half-Canadian household in Toronto, and often attended Trinidadian family functions. “We never talked much about the origins of these dishes,” she writes, “but the pride that went into preparing and serving them was clear.” In keeping with its Caribbean subject matter, Belly Full is filled with saturated colors and vibrant photography from Marc Baptiste. Enston’s Trini chow mein is particularly appealing, with its kitchen-sink approach to the traditional Asian dish. It’s also a fun portal into the culture: “This is a clear example of the influence of the Chinese indentured servants brought to Trinidad by British colonists after the abolition of slavery in the region,” she writes. An even deeper dive into cultural distinction is that the dish uses lo mein, not chow mein, noodles. “Why it’s called chow mein when you use lo mein noodles is beyond me,” Enston writes. “I chalk it up to the joy we seem to get from mixing names up.”

 

Belly Full is a charming, playful cookbook that uses 11 fundamental ingredients to distill the multifaceted cuisine of the Caribbean.

British author and critic Hettie Judah’s Acts of Creation: On Art and Motherhood is an essential art history. With 150 color illustrations and a scope that encompasses prehistory to the present moment, this exceptional book reframes motherhood as an important position from which to make and understand art. Judah’s tight prose moves gracefully from poetic to intense to straightforward. From her first sentence, this gifted writer tackles her subject with intellectual and artistic vigor: “A monstrous child is blocking my view and has carved a nest in the soft darkness of my head,” she writes in the book’s introduction. It’s inspiring to read along as she tackles the long overlooked cultural figure of the artist-mother with gravitas. A chapter titled “Creation” investigates the analogy of creativity and childbearing, noting the irony of the artist-mother’s place throughout the ages: “For much of art’s history, this literal process of baby-making and nurture invalidated a woman’s status as an artist.” Contemporary art enthusiasts will be especially taken with Acts of Creation, which includes insight into heavyweights like Judy Chicago, Louise Bourgeois, Carrie Mae Weems and more. But like any good curator, Judah has filled these pages with more obscure and under-the-radar artists, so there’s plenty to discover no matter your familiarity with art, feminism or motherhood. In a chapter called “Mothering,” Judah, with a hat-tip to the writer and activist Alexis Pauline Gumbs, speaks to “the radical potential of mothering as a form of expanded care,” regardless of gender or social privilege.

Hettie Judah’s insightful Acts of Creation gives motherhood its due, honoring it as an important position from which to make and understand art.

In his introduction to The Art of Gothic Living: Dark Decor for the Modern Macabre, author Paul Gambino says that “Modern Gothic decor is the physical manifestation of the Goth ideology.” Just what that ideology is, however, is undoubtedly up for debate. That’s what makes Gambino’s selection of 15 different homes from three continents so intriguing: There’s extraordinary variety even in such a niche subculture. A former church in western Ohio features arched stained-glass windows and doors that open up to a cemetery directly across the road. A Tudor manor house from 1559 in Somerset, England, has a cabinet full of wax moulage heads that were previously on display in medical museums and illustrate various diseases and abnormalities. There’s even a 1,000-year-old castle in Rome that was the summer residence of two popes, Leo XII and Paul V. But this book is as much about the collections inside the homes as the homes themselves. One has shelves of antiquarian books about the occult and natural history, while another has an almost encyclopedic archive of spiritualist ephemera. Readers will also meet the curators and inhabitants of these homes. Adam and Laura, a pair of stage actors whose passion for Victorian decor was inspired by both opera and ’90s goth music, live in a third-floor walk-up apartment in New Jersey. They count among their treasures a shrunken human head from the 1930s, a sloth bear rug and a “mated pair” of taxidermied passenger pigeons. “We feel very comfortable surrounded by this decor,” Adam says. And readers will be delighted to explore such surroundings.

 

The devil is in the details in Paul Gambino’s survey of modern gothic decor, The Art of Gothic Living.

When I first saw Parachute: Subversive Design and Street Fashion, I didn’t think I was familiar with the Montreal-based brand, which was founded by American architect Harry Parnass and British designer Nicola Pelly in the late 1970s. But after spending only a few minutes with the book, I realized I was wrong. Parachute’s influence on New Wave style was so pervasive that it was almost impossible to miss. Think about exaggerated trench coats or kimono-style jumpsuits, and you’re likely thinking of Parachute-influenced designs. Though the brand’s heyday was the ’80s, the book itself feels very current, with text in both English and French and a dynamic layout that changes from section to section. Author Alexis Walker is associate curator of dress, fashion and textiles at the McCord Stewart Museum in Montreal, and she presents her subject as if in a comprehensive museum archive. It’s rare to see a brand as subversive as Parachute become so influential, and the book gracefully walks the line between commerce and art. In a chapter dedicated to Parachute’s enduring, collaborative relationship with the musician Peter Gabriel, Gabriel is quoted as saying “Parachute always seemed different—smarter and highly original.” This book is that, as well.

 

The dynamic, photo-heavy Parachute shows the titular brand’s influence on fashion and culture.

Both an art book and a kind of poetic herbarium, An Encyclopedia of Gardening for Colored Children defies easy classification. That’s for the benefit of readers, though: Untethered to the conventions of traditional genres, writer Jamaica Kincaid is free to create something brand new, and perusing the pages feels like true discovery. Kincaid’s tone shifts from erudite to casual with a buoyancy that will make readers want to follow her thoughts through till the end. In the section that begins “O is for Orange,” Kincaid writes of the many names and etymological roots for oranges, and how the Earth is indifferent to the names we assign its fruits: “The vegetable kingdom persists and will most likely do so when we are no longer here to name and identify it.” The book’s colorful watercolors are by celebrated artist Kara Walker, and they’re treated as equal partners to Kincaid’s prose. In Walker’s hands, the illustration for poppies includes carnivalesque swirls of opium and bagels, a woman in seductive repose and a man hanging his head in despair. This niche but precious volume feels outside of time, and will be a treat to gardeners, children, artists, poets and book lovers alike.

 

Jamaica Kincaid and Kara Walker’s An Encyclopedia of Gardening for Colored Children will be a treat to gardeners, children, artists, poets and book lovers alike.

A collaboration between writer Coco Romack and photographer Yael Malka, A Sense of Shifting: Queer Artists Reshaping Dance is a triumph of photography, dance and queer culture. Each of the book’s 12 chapters is dedicated to a specific queer dancer or dance company, and together they tell a fairly comprehensive story about the various ways that queer dance is pushing boundaries and destabilizing traditions. In Romack’s words, these dancers “embody expansive and liberatory means of existing.” In a chapter dedicated to San Francisco’s Sundance Stompede, Romack spotlights the annual four-day festival of LGBTQ+ country-western dancers with participant interviews and historical context, while Malka’s photos capture intimate moments of queer love—and plenty of cowboy boots. A chapter on Queer Butoh, a collection of performances presented by Vangeline Theater and the New York Butoh Institute, includes haunting imagery of butoh dancers as well as a cultural examination of the movement’s equally haunting genesis in postwar Japan. There’s a chapter on disability arts ensemble Kinetic Light, which includes dancers who use wheelchairs, and a chapter about the gender-expansive strip party Alejandro’s Night. One word of warning: Reading about these fascinating subjects may result in the purchase of a ticket to see them.

 

The triumphant photo-essay book A Sense of Shifting shows how queer dance is pushing boundaries and destabilizing traditions.
best lifestyles books 2024
STARRED REVIEW

July 1, 2024

The best lifestyles books so far this year

Writing advice from Jami Attenberg, recipes from Black Appalachia, a guide to Japanese gift wrapping and more have delighted and inspired us in 2024.

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If you are the sort of person who can’t bear to part with sentimental objects—“That belonged to Mamaw!”—this book is for you. Packed inside The Heirloomist: 100 Heirlooms and the Stories They Tell are photographs and stories of 100 items belonging to everyday as well as famous people, including Gloria Steinem, Rosanne Cash and Gabby Giffords. Their treasures might be a Rolex watch or a Rolleiflex camera—or simply scribbled notes, ticket stubs and even a plateful of spaghetti and meatballs.

After becoming curator of her family’s important items, Shana Novak turned to other people’s stuff. Her photography and storytelling business, The Heirloomist, has documented over 1,500 keepsakes since 2015. No matter their financial value, she writes, “all are priceless, precisely because their stories will play your heartstrings like a symphony.” Take, for example, the daughter of a New York City firefighter who died on 9/11. Several years after that tragedy, she and her mother opened a toy chest and found an old Magna Doodle, on which her father had written: “Dear Tiana, I love you. Daddy.”

The Heirloomist is meant to be shared with loved ones, especially those who harangue you to declutter. They may even start rummaging through basement boxes with a freshly appreciative eye.

Shana Novak’s gorgeous, poignant The Heirloomist documents 100 treasures beloved by everyday and famous people.
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How complicated can breakfast possibly get? In Zao Fan: Breakfast of China, Michael Zee writes that the enormity of Chinese cuisine is “both terrific and terrifying”—and what is usually the simplest, smallest meal of the day is no exception. Yet Zee demonstrates a knack seldom seen in English-language cookbooks for succinctly yet fully conveying the vastness and complexity of Chinese cuisine throughout the delightful recipes featured in Zao Fan. From fried Kazakh breads to savory tofu puddings, Zee provides in-depth yet accessible insight into a thorough swath of breakfast foods.

Rarely does a writer’s passion for their subject matter leap as vividly as it does from these pages, which are chock-full of recollections of personal visits to restaurants and observations of traditional techniques. Zee accompanies the recipes with his own photos of the dishes in all their gorgeous mouthwatering glory—meat pies sizzling on a griddle, a bowl of Wuhan three-treasure rice, neat rows of Xinjiang-style baked lamb buns—which provide an authentic sense of immersion, as do his portraits of daily life in China. The neat, color-coded organization of the recipes into logical categories such as noodles and breads provides a remarkable sense of cohesion, making Zao Fan an absolute must for cooks across all skill levels.

Zao Fan collects traditional Chinese breakfast recipes in all their mouthwatering glory.

If Marie Kondo inspired you to change the way you fold T-shirts, then artist Megumi Lorna Inouye’s guide to creating beautiful gift-wrapping is for you. Inouye traces her passion for this art to memories of watching her mother care for the lovingly wrapped garments in her kimono chest. In Japan, Inouye tells us, wrapping is considered part of the gift itself, a way to show respect, gratitude and love. And if your skills are confined to sticking presents into a bag, never fear. With a focus on sustainability, Inouye provides step-by-step instructions for wrapping, often making use of recycled materials or natural objects: Even a broken, moss-covered branch can add beauty to a gift. The photographs here are as elegant as the text, and useful too. And while the book is aimed at adults, it’s possible to do most of these projects with kids. The Soul of Gift Wrapping: Creative Techniques for Expressing Gratitude, Inspired by the Japanese Art of Giving is more than a how-to guide: This gorgeous book is a reminder that gift giving can bring the givers themselves joy.

The Soul of Gift Wrapping is a gorgeous reminder that gift giving can bring the givers themselves joy.
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In her 60s, Lyn Slater, a professor of social work, became internet-famous for her fashion sense. In her memoir, How to Be Old: Lessons in Living Boldly From the Accidental Icon, she tells the story of riding that wave for a decade before deciding it was time for a move out of NYC and a life in writing. Now we can add Slater’s memoir to our essential texts that rethink aging in an image-centric world. Of her social media success, she writes, “Is it really about fashion embracing older consumers, or is it about valuing those individuals who have the capacity to adapt, remain relevant, and be comfortable with experimentation, reinvention, and an interest in culture and the world they live in? These are the folks who know what to make of a lucky accident when one happens to them. Perhaps it’s really not about age but about feeling starved by superficiality.” Mic drop.

In her memoir, "accidental icon" and fashion influencer Lyn Slater rethinks aging in an image-centric world.
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“I am the keeper of the stories, the writer, the one who has carried the stories in my apron for so many years,” writes Crystal Wilkinson in her culinary memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. Wilkinson, a Kentucky native and author of several books of fiction and poetry, shares here the recipes and memories of her Black Appalachian forebears, including her grandmother who raised her. “I am always reaching back,” she writes, recalling her grandmother’s jam cake or imagining the life of a distant ancestor, Aggy, an enslaved woman who married her white enslaver’s son. Cooking a mess of dandelion greens, Wilkinson deepens the connection to her kitchen ghosts and reflects on the lean times her family encountered during the scarcity of winter. She finds delight and abundance in recipes for caramel cake, blackberry cobbler, sweet sorghum cookies, biscuits and cornbread. “I’ve always felt a power larger than myself while cooking,” Wilkinson reflects. We’re lucky that she’s sharing the power with us through this tender and important book.

Crystal Wilkinson’s tender Praisesong for the Kitchen Ghosts collects the memories and recipes of her Black Appalachian forebears.
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If you want to write a book, you need to know the name Jami Attenberg. A bestselling novelist and memoirist, Attenberg has gathered more than 30,000 followers for her #1000wordsofsummer project over the past several years. It’s a two-week online accountability sprint, during which she sends quick pep talks—her own and those of author friends—to motivate legions of fellow scribes, who in turn lift each other up online. Her latest book, 1000 Words: A Writer’s Guide to Staying Creative, Focused, and Productive All Year Round, collects and distills that project into a motivational volume every writer should keep close at hand. Wise and frank words from heavy-hitters such as Ada Limon, Deesha Philyaw and Min Jin Lee, and from Attenberg herself, serve to drown out the harsh inner critic, the constant external static and the crushing doubt that threatens to derail any big creative undertaking. It’s like being at a writing retreat with some of the best contemporary authors on the planet.

Bestselling novelist and memoirist Jamie Attenberg collects and distills her #1000wordsofsummer project in a wise and frank new book.

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Writing advice from Jami Attenberg, recipes from Black Appalachia, a guide to Japanese gift wrapping and more have delighted and inspired us in 2024.

If your favorite part of social media is posting and seeing pet photos, you’re not alone. In Why We Photograph Animals, historian Huw Lewis-Jones reveals that more than three million dog photos are uploaded to Instagram daily—from the U.K. alone! What’s behind this urge to photograph animals, both domestic and wild? And is this a new phenomenon? 

Lewis-Jones explores these questions in nearly 300 images, both historical and contemporary. Many are breathtaking: a luminous, double-page spread of a black leopard and a gorilla strolling through clouds of butterflies. Others challenge us to examine our relationship with nature: A shot of tourists at a zoo, watching in an aquarium-like setting as a baby elephant is made to perform underwater, is especially disturbing.

Along with stunning images, this beautifully designed book features thought-provoking essays by a distinguished group of nature photographers, cinematographers and scientists. Why We Photograph Animals encourages us to think deeply about the creatures that share our world—and our responsibilities toward them and our planet. Lewis-Jones reminds us that photography can play a role, writing, “With admiration and with art, we raise our cameras as tools of advocacy and action.” 

Why We Photograph Animals encourages us to think deeply about the creatures that share our world—and our responsibilities toward them and our planet.

Hair can instill empowerment and confidence. It can also cause stress and anxiety, especially when it doesn’t fit Eurocentric perceptions of beauty. Tomesha Faxio, a self-taught documentary photographer, sets out to debunk myths about Black women’s natural hair and celebrate the rituals surrounding its care in her loving photo-essay book Wash Day: Passing on the Legacy, Rituals, and Love of Natural Hair.

Combining touching photography of mothers and daughters with a descriptive history of natural hair, Faxio explains how Black women and their hair have been misunderstood and misrepresented for centuries, and how the pressure to straighten and relax naturally curly, textured hair is a symptom of racism. By also focusing on the bonding that occurs on wash day between mothers and daughters, Faxio demonstrates that Black hair and beauty rituals can and should be honored. With its exquisite photography and heartfelt personal messages, the visually stunning Wash Day fills a gap regarding what it means for Black women not just to embrace their natural hair, but their whole selves.

With its exquisite photography and heartfelt profiles, Wash Day celebrates Black women’s natural hair.

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