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NonfictionLifestylesFood & DrinkCookbooks

Zao Fan

Review by Yi Jiang

How complicated can breakfast possibly get? In Zao Fan: Breakfast of China, Michael Zee writes that the enormity of Chinese cuisine is “both terrific and terrifying”—and what is usually the simplest, smallest meal of the day is no exception. Yet Zee demonstrates a knack seldom seen in English-language cookbooks for succinctly yet fully conveying the vastness and complexity of Chinese cuisine throughout the delightful recipes featured in Zao Fan. From fried Kazakh breads to savory tofu puddings, Zee provides in-depth yet accessible insight into a thorough swath of breakfast foods.

Rarely does a writer’s passion for their subject matter leap as vividly as it does from these pages, which are chock-full of recollections of personal visits to restaurants and observations of traditional techniques. Zee accompanies the recipes with his own photos of the dishes in all their gorgeous mouthwatering glory—meat pies sizzling on a griddle, a bowl of Wuhan three-treasure rice, neat rows of Xinjiang-style baked lamb buns—which provide an authentic sense of immersion, as do his portraits of daily life in China. The neat, color-coded organization of the recipes into logical categories such as noodles and breads provides a remarkable sense of cohesion, making Zao Fan an absolute must for cooks across all skill levels.

Zao Fan collects traditional Chinese breakfast recipes in all their mouthwatering glory.
NonfictionLifestylesDesign

The Space That Keeps You

Review by Linda M. Castellitto

Home is where the heart is—but what makes that heart want to live in that home forever? As someone who’s moved 10 times in his adult life and is “fascinated by the kind of people whose grandchildren visit the home that they raised their children in,” interior designer Jeremiah Brent found himself wondering what makes people stay put. As he explains in his heartfelt introduction to The Space That Keeps You: When Home Becomes a Love Story, Brent “wanted to understand what it takes to fall in love with a space, because my fantasy was to truly come home.” The fruits of his exploration are contained in this sumptuous “emotional design” book filled with photos of, yes, beautifully decorated homes, but also carefully curated mementos, as Brent relays stories shared with him by nine families in the U.S. and abroad. From a Venetian palazzo to Oprah Winfrey’s home in Montecito, California, Brent thoughtfully distills what makes spaces special to those who reside in them, offering inspiration and aspiration to readers who appreciate “the beauty of intention and connection, perception and memory, ceremony and ritual—and most importantly, of life and love.”

Jeremiah Brent’s sumptuous The Space That Keeps You offers “inspiration and aspiration” to help you fall in love with your home.
NonfictionLifestylesCrafts, Hobbies & Home

The Soul of Gift Wrapping

Review by Deborah Hopkinson

If Marie Kondo inspired you to change the way you fold T-shirts, then artist Megumi Lorna Inouye’s guide to creating beautiful gift-wrapping is for you. Inouye traces her passion for this art to memories of watching her mother care for the lovingly wrapped garments in her kimono chest. In Japan, Inouye tells us, wrapping is considered part of the gift itself, a way to show respect, gratitude and love. And if your skills are confined to sticking presents into a bag, never fear. With a focus on sustainability, Inouye provides step-by-step instructions for wrapping, often making use of recycled materials or natural objects: Even a broken, moss-covered branch can add beauty to a gift. The photographs here are as elegant as the text, and useful too. And while the book is aimed at adults, it’s possible to do most of these projects with kids. The Soul of Gift Wrapping: Creative Techniques for Expressing Gratitude, Inspired by the Japanese Art of Giving is more than a how-to guide: This gorgeous book is a reminder that gift giving can bring the givers themselves joy.

The Soul of Gift Wrapping is a gorgeous reminder that gift giving can bring the givers themselves joy.
NonfictionLifestylesCookbooks

Second Helpings

Review by Becky Libourel Diamond

An astonishing 30-40% of food goes to waste in the U.S. “As well as being financially foolish, wasting food damages the planet because it accelerates climate change,” notes food writer and cookbook author Sue Quinn in her latest cookbook, Second Helpings: Delicious Dishes to Transform Your Leftovers, which aims to keep food from our own kitchens out of the trash. Quinn kicks off with a chapter of recipes for base dishes (soup, pasta bake, risotto, to name a few) that teach the reader skills that can be used for everyday meals. She moves to sections on small plates, light meals, main meals, sweet things and bits and bobs, the last of which includes ways to incorporate leftovers such as mashed potatoes, salad greens and the spoonfuls and scrapings left in various types of jarred foods.The book’s structure gives many different options for each recipe, resulting in numerous dishes to use up the items you have on hand. I made the roast dinner enchiladas using some cooked chicken from the night before, sliced peppers and jarred tomatoes, which transformed into an amazing sauce when simmered with Quinn’s suggested mix of spices. Second Helpings is the perfect blueprint for repurposing leftover food into other nutritious, delicious meals.

Second Helpings is the perfect blueprint for repurposing leftover food into other nutritious, delicious meals.
NonfictionLifestylesHumor

The Good Enough Guide to Better Living

Review by Anna Christensen

When I was 18, I found myself living on my own and quickly discovered that I didn’t know how to do it. It was hunger that finally motivated me to seek help in the form of an adult figure I trusted: Martha Stewart. I gamely subscribed to her magazine, and in the intervening decades, what began as an attempt to receive simple instruction on how to cook myself a hamburger has metastasized into a person who is completely inflexible about leaving dishes in the sink, the laundry schedule and cleaning the upholstery.

This self is very stressed. She is also, in a suspicion I hold at the very edges of my consciousness, scary and unpleasant.

Upon first cracking the cover of Alison Throckmorton’s The Good Enough Guide to Better Living: Leave Your Dishes in the Sink, Serve Your Guests Leftovers, and Make the Most Out of Doing the Least at Home, it felt clear that I would simply have to take this funny little book as tongue in cheek, have a laugh and be done with it. It was best not to overexamine why the section on leaving the dishes to soak ad infinitum gave me a small muscle spasm.

Throckmorton’s great success with this book, through all the quippy humor and highly designed pages, is to hilariously reorient the home as the place where living happens. The dishes are dirty because you used them, and have remained dirty because your life is full—whether it is full of children, of friends or of Netflix is beside the point. The bedside table is cluttered with items because the bed is cozy, and having everything you need at arm’s length will allow you to stay there for as long as possible. When entertaining friends, who cares if the canapes are made with saltines if you’re having fun? Macaroni and cheese is an infinitely flexible dish; we wouldn’t eat fistfuls of carbs and shredded cheese if it wasn’t delicious.

I would not say that Throckmorton has made me a convert. But I will say that I let the dishes “soak” for two hours while I watched “The Buccaneers” under a blanket. That’s saying something.

The Good Enough Guide to Better Living cheerfully encourages us to let our houses look like people are living in them—dirty dishes and all.
NonfictionArtLifestylesArt

Force of Nature

Review by Susannah Felts

I dare you to page through Force of Nature: A Celebration of Girls and Women Raising Their Voices and not feel moved. The triumphant (and so affordably priced!) book from Strong Is the New Pretty creator Kate T. Parker overflows with photographs of girls and women speaking and living their truths, cultivating their voices and using them to effect change, whether in one-on-one friendships, school settings, the corporate world or broader social contexts. An 8-year-old in fairy wings uses her voice “to be silly and make [people] laugh to try to cheer them up”; a 49-year-old heart attack survivor raises awareness about a type of heart disease common in women under 40. Athletes, activists, advocates and those who have overcome terrific obstacles are well accounted for in the compelling profiles. But equally arresting are the images, both in color and black-and-white, of ordinary girls and women. I can almost hear Tina Turner singing, “We don’t need another hero.” What we do need are girls and women who wholeheartedly believe in their own worth and power, however they decide to be in the world. 

The triumphant Force of Nature overflows with photos and profiles of girls and women who wholeheartedly believe in their own worth and power.
NonfictionLifestylesAging

Tough Broad

Review by Susannah Felts

Why do so many men over 50 trumpet their desire to climb mountains—and do so—while fewer women over 50 act similarly? Caroline Paul, author of The Gutsy Girl, isn’t having it. In Tough Broad: From Boogie Boarding to Wing Walking—How Outdoor Adventure Improves Our Lives as We Age, she profiles numerous women who scuba dive, surf, race BMX bikes and more in defiance of what our culture might not-so-subtly suggest about age-appropriate outdoor activities for women. She begins with herself: 57 years old, riding an electric skateboard into Yosemite, en route to meet a 52-year-old grandmother and adventure trainer who also happens to be a BASE jumper. As Paul details, science confirms that having a positive attitude on aging can do a body good; refusing to bend to fear or stereotypes is as solid advice as “use it or lose it.” Her storytelling here goes deep, exploring the nuances of each woman’s quest to understand her own pull to outdoor adventure. Tough Broad is as engrossing as it is inspiring.

Caroline Paul profiles women over 50 who buck stereotypes and embrace outdoor adventure in the engrossing, inspiring Tough Broad.
NonfictionLifestylesHumor

Unbecoming a Lady

Review by Susannah Felts

Contrarian at heart that I am, Unbecoming a Lady: The Forgotten Sluts and Shrews Who Shaped America is very on-brand for me. Stories of turn-of-the-century gals who were anything but well-behaved—unashamed, unvirtuous, flagrant, selfish, transgressive, weird—and are mostly unsung today? Sign me up. Therese Oneill’s zippy narratives of drama queens, business broads, big mouths and brilliant harpies begin with Celesta Geyer, aka Dolly Dimples, “The World’s Most Beautiful Fat Lady,” who turned shame into game. Many of the dames here did the same, while others quietly (or loudly) pursued their schemes, passions and hijinks in real estate, entertainment, vice, fashion and much more. They are not always role models, but they are fascinating figures, and O’Neill has a blast telling their stories. “ ‘Resting Bitchface’ isn’t an insult if you do it so well men literally fold under the strength of it,” she writes of Poker Alice, a card shark and brothel keeper of the Wild West. Give this one to all your lady friends who give no Fs.

Unbecoming a Lady is a raucous ode to turn-of-the-century drama queens, business broads and bigmouths who were anything but well-behaved.
NonfictionMemoirLifestylesAging

How to Be Old

Review by Susannah Felts

In her 60s, Lyn Slater, a professor of social work, became internet-famous for her fashion sense. In her memoir, How to Be Old: Lessons in Living Boldly From the Accidental Icon, she tells the story of riding that wave for a decade before deciding it was time for a move out of NYC and a life in writing. Now we can add Slater’s memoir to our essential texts that rethink aging in an image-centric world. Of her social media success, she writes, “Is it really about fashion embracing older consumers, or is it about valuing those individuals who have the capacity to adapt, remain relevant, and be comfortable with experimentation, reinvention, and an interest in culture and the world they live in? These are the folks who know what to make of a lucky accident when one happens to them. Perhaps it’s really not about age but about feeling starved by superficiality.” Mic drop.

In her memoir, "accidental icon" and fashion influencer Lyn Slater rethinks aging in an image-centric world.
NonfictionLifestylesBody, Mind & Spirit

Breathe

Review by Susannah Felts

Last year I told everyone who would listen about a book I was reading—Breath by James Nestor—and how radically it had impacted my thinking. Most of us breathe poorly, and it’s a real problem. Another excellent, easy-to-browse resource to get your breathing back on track is Jean Hall’s Breathe: Simple Breathing Techniques for a Calmer, Happier Life. You might think of it as the “now do this” counterpart to Nestor’s researched narrative. The breathing exercises offered here, many of which are adapted from yogic philosophy, are designed “to return the breath to its natural optimum pattern of slow, soft, steady spaciousness,” Hall writes. The outcome? Better mental and physical health (and yes, science backs this up). Some breath patterns are designed to enable sleep, others to energize or focus the mind, some to prep for meditation. If a class-based yoga practice isn’t the right fit for you, this book offers some of the basic teachings in a clear, succinct format.

Jean Hall’s Breathe is an excellent, easy-to-browse resource to get your breathing back on track.
NonfictionLifestylesFood & Drink

Praisesong for the Kitchen Ghosts

Review by Susannah Felts

“I am the keeper of the stories, the writer, the one who has carried the stories in my apron for so many years,” writes Crystal Wilkinson in her culinary memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks. Wilkinson, a Kentucky native and author of several books of fiction and poetry, shares here the recipes and memories of her Black Appalachian forebears, including her grandmother who raised her. “I am always reaching back,” she writes, recalling her grandmother’s jam cake or imagining the life of a distant ancestor, Aggy, an enslaved woman who married her white enslaver’s son. Cooking a mess of dandelion greens, Wilkinson deepens the connection to her kitchen ghosts and reflects on the lean times her family encountered during the scarcity of winter. She finds delight and abundance in recipes for caramel cake, blackberry cobbler, sweet sorghum cookies, biscuits and cornbread. “I’ve always felt a power larger than myself while cooking,” Wilkinson reflects. We’re lucky that she’s sharing the power with us through this tender and important book.

Crystal Wilkinson’s tender Praisesong for the Kitchen Ghosts collects the memories and recipes of her Black Appalachian forebears.
NonfictionLifestylesBiography

The Explorers Club

Review by Susannah Felts

You might believe that the golden age of exploration is far behind us. Editor Jeff Wilser’s The Explorers Club: A Visual Journey Through the Past, Present, and Future of Exploration proves otherwise, revealing that we are in a tremendously exciting new era of discovery. The titular club is an actual New York City-based organization that defines exploration as “curiosity acted upon.” Among its 3,400-strong ranks are some of the world’s most intrepid and determined individuals, and Wilser offers a visually stunning front-row seat to club members’ game-changing explorations past and present. There’s storyteller Asha Stuart, looking at how the Himba people of Namibia are being affected by climate change, and Justin Dunnavant, who dives to explore sunken slave ships. Marine biologist Margaret O’Leary Amsler has revealed secrets of Antarctic krill, and astronaut Ed Lu deflects potentially dangerous asteroids. Today’s explorers both build and provide a needed corrective to the work of those who came before: Their missions ward off environmental devastation, increase conservation and alter perspectives for the better. Armchair explorers, or anyone with a curious mind, will be sucked right into the incredible stories gathered here. 

Jeff Wilser’s stunning The Explorers Club showcases some of today’s tremendously exciting scientific expeditions.
NonfictionLifestylesDesign

House Cat

Review by Susannah Felts

Imagine, if you will, the ultimate swanky home tour—but with cats on display in every abode. Such are the joys of House Cat: Inspirational Interiors and the Elegant Felines Who Call Them Home, a worthy follow-up to Where They Purr, Paul Barbera’s first fur-ray into the territory of interiors featuring felines. Whereas the former title focused on the lifestyles of kitties across Europe and Australia, the new book features stateside dwellings. We meet Lady Penelope, who “runs a tight ship” in a New York City penthouse full of playful artwork, and who, having developed arthritis, relies on her “obedient human elevators.” Or how about the nine cat buddies shacked up in a Beverly Hills hacienda? The homes here incredibly diverse in style—everything from a Connecticut saltbox to a modern Miami apartment to a glass palace in the Santa Monica hills—but it’s the cats, and the care shown to capturing their distinctive selves and backstories, that really tugs my heart: “Even in her golden age, Evita Gaton has yet to relinquish her hunting habits. The 12-year-old lynx point Siamese is an independent and sometimes demanding presence in her 18th-century home.” There’s even a Q&A for each cat. (Diva or devoted friend? Lap cat or not? And so on.) 

In House Cat, Paul Barbera makes his second fur-ay into sumptuous interiors and the distinctive felines who dominate them.

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