In the personable Bodega Bakes, pastry chef Paola Velez presents just that: sweets that can be made solely from the ingredients found at a corner store.
In the personable Bodega Bakes, pastry chef Paola Velez presents just that: sweets that can be made solely from the ingredients found at a corner store.
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What is journalism today? Who should do it, and is there a general agreement on standards and approaches? What about ethics? Technology has dramatically changed how journalism is produced and consumed, and the public often learns about what’s happening (or what allegedly is happening) first from digital devices. Alan Rusbridger, the greatly respected editor-in-chief of Britain’s The Guardian from 1995 to 2015 and a very successful pioneer in internet journalism, was in the thick of this journalistic and technological transformation.

Natalie Babbitt’s career in children’s literature began with a picture book, The Forty-Ninth Magician, which her husband, Samuel, wrote and she illustrated. After Samuel, a college president, became too busy to collaborate on books, Babbitt began writing and illustrating children’s books on her own, resulting in more than a dozen works. Her 1970 novel, Knee-Knock Rise, won a Newbery Honor, and her beloved children’s novel Tuck Everlasting (1975) was twice adapted for film and also became a musical.

It’s no surprise that Babbitt, who died in 2016 at age 84, wrote and spoke extensively about children’s literature during her life. Barking with the Big Dogs: On Writing and Reading Books for Children compiles Babbitt’s speeches and articles spanning 34 years, and in many cases the work addresses the “big dogs,” the writers and critics who focus on work meant for adults.

“There is no reason why children’s authors should have to serve up the sherbet of the literary feast and be forced to apologize to our colleagues in the adult world because our creations melt on touch,” Babbitt writes, bringing up a theme she revisits repeatedly in this collection. Some adults are prone to reducing children to a single, monolithic audience. They deserve better, Babbitt argues: “The children I remember had precious little in common.”

Children’s books often tackle big questions in a way that’s accessible to still-developing minds. Babbitt knew that; Tuck Everlasting, for example, examined the ever-present shadow of time and the appeal of immortality. Throughout the timeless essays in Barking with the Big Dogs, Babbitt dissects these concepts for her adult audiences. Regardless of the reader’s age, imaginative work can invite people to step out of themselves and their everyday lives to explore other possibilities.

As Babbitt wrote in 1986, “In these terrible days of uncertainty and fear not just for our own individual lives but of the life of our lovely, lonely planet, we need our fantasies more than ever, especially our fantasies of hope.”

 

This article was originally published in the December 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

Natalie Babbitt’s career in children’s literature began with a picture book, The Forty-Ninth Magician, which her husband, Samuel, wrote and she illustrated. After Samuel, a college president, became too busy to collaborate on books, Babbitt began writing and illustrating children’s books on her own, resulting in more than a dozen works. Her 1970 novel, Knee-Knock Rise, won a Newbery Honor, and her beloved children’s novel Tuck Everlasting (1975) was twice adapted for film and also became a musical.

Most people only know a few basic facts about turtles: They are slow-moving, egg-laying, cold-blooded reptiles. Yet as journalist Peter Laufer (The Dangerous World of Butterflies) notes in his new book, Dreaming in Turtle, “everybody has a turtle story.”

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If you assume that Hollywood went overboard portraying the derring-do of the shotgun riders of the Old West, think again. These guys were as daredevil, dogged and—according to the tintypes—dashing as any Louis L’Amour novel hero. And the highway bandits (and occasional Wells Fargo turncoat) were every bit as colorful and defiant as those in a romantic ballad. Shotguns and Stagecoaches author John Boessenecker is an unabashed lover of the wild, wild West, and quite frankly, he loves the tales of the bad men as much as those of the good guys. This fun, flamboyant read is his ninth book, and it reads a little like a wall of wanted posters, handlebar mustaches and all.

Henry Wells and William G. Fargo were owners of American Express, but after the discovery of gold in California, they realized that the western half of the United States needed a mail delivery system, especially for valuable commodities. So Wells and Fargo recruited a small army of armed guards, called shotgun messengers. Some of the property they were transporting was astonishing—like thousands of dollars’ worth of gold dust. And it wasn’t just shotguns they used to protect their cargo, but pistols, rifles, knives, whatever came to hand and sheer nerve.

The shotgun messengers were a truly colorful crowd, crossing the legal boundaries in both directions, and often more than once. Some were former or future justice officers, some just happened to be good shots, while others were failed gold miners at unwanted leisure. The luckiest, or smartest, lasted the longest: Henry Ward worked for almost 50 years as shotgun messenger and driver.

Most of the reference material Boessenecker uses is from the period, like contemporary newspaper reports, and the fervid prose has seeped into the text. But that’s much of the fun of the book; short, dramatic scenes and crosscutting violence.

Perhaps the most interesting, and saddest, facet of these mini bios is how many of the stagecoach heroes died lonely, crippled and even destitute—divorced after years of absence, wracked by wounds and hard riding and, in many cases, even harder drinking. Barkeep! Shots for the shotgun messengers.

If you assume that Hollywood went overboard portraying the derring-do of the shotgun riders of the Old West, think again. These guys were as daredevil, dogged and—according to the tintypes—dashing as any Louis L’Amour novel hero.

The sight of blood makes some people faint; for others it’s just creepy. Yet it is essential—each adult human contains approximately nine pints of it. In her new book, Nine Pints, Rose George discusses this life-giving substance in intricate detail.
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Top Pick in Audio, November 2018

The United States imprisons a higher portion of its population than any other country in the world, and roughly 130,000 inmates are in privately owned, for-profit prisons. Less than a decade ago, Shane Bauer, a senior reporter for Mother Jones, unknowingly crossed into Iran while hiking and was held for 26 months in an Iranian jail. In 2014, to investigate life inside a corporately run penitentiary, Bauer took a low-paying job as a guard at a facility in Winnfield, Louisiana, owned by the Corrections Corporation of America (now rebranded as CoreCivic). His on-the-ground reporting in American Prison: A Reporter’s Undercover Journey into the Business of Punishment is powerful and disturbing. The conditions he experienced at Winnfield were horrendous, from dangerous understaffing that left prisoners with no classes and few activities, to subminimal medical care, unbridled sexual harassment and pervasive violence. And Bauer’s incisive examination of how the profit motive has shaped our prison system since the end of slavery amplifies his indictment. James Fouhey expertly narrates this vital exposé.

 

This article was originally published in the November 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

 

The United States imprisons a higher portion of its population than any other country in the world, and roughly 130,000 inmates are in privately owned, for-profit prisons. Less than a decade ago, Shane Bauer, a senior reporter for Mother Jones, unknowingly crossed into Iran while hiking and was held for 26 months in an Iranian jail.

Listener beware! Untrue is Wednesday Martin’s unvarnished, cogently argued, colorfully detailed take on women who are “untrue.”

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Top Pick in Cookbooks, November 2018

I read a lot of cookbooks, and it’s rare when I want to make—and eat—almost every recipe. But that’s what happened when I went through Dorie Greenspan’s latest, Everyday Dorie: The Way I Cook. She’s out-“Doried” herself this time: The 150 recipes included here are fabulous and introduced with wonderfully written and informative header notes. Greenspan’s impeccable instructions, make-ahead advice and ideas for swapping out major ingredients are all seasoned with her casual, practical ease, culinary savvy and style. There are dishes for every occasion, with innovative riffs like Gougères with a zippy addition of Dijon mustard; classic Flounder Meunière with an added pizazz of Onion-Walnut Relish; a hot, spicy, slightly sweet Beef Stew with a handful of cranberries; Clam Chowder made with lemongrass, coconut milk and ginger; and of course, Greenspan’s ever-splendid desserts (check out her Apple Custard Crisp). Dining with Dorie never disappoints.

 

This article was originally published in the November 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

 

I read a lot of cookbooks, and it’s rare when I want to make—and eat—almost every recipe. But that’s what happened when I went through Dorie Greenspan’s latest, Everyday Dorie: The Way I Cook.

Cook’s Illustrated magazine, champion of a thoughtful and no-nonsense approach to home cooking, is celebrating its 25th anniversary by giving us a present—Cook’s Illustrated Revolutionary Recipes.

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Ina Garten is back and better than ever. Cook Like a Pro: Recipes and Tips for Home Cooks is Garten’s 11th cookbook and a super seminar on how to incorporate the time-tested kitchen tricks she’s come to rely on into your own cooking. Though she’s a true self-taught cook, Garten’s years as a caterer and specialty food-store owner and her close association with professional chefs and bakers have taught her how to make “flavors sing and presentations pop.” Now she shares her pro tips with us, along with a carefully curated collection of recipes, from cocktails, appetizers (Sausage & Mushroom Strudels) and breakfast delights to soups, salads and dinner (flaky Flounder Milanese topped with Arugula Salad), finished off with veggies, sides and desserts (Fresh Fig & Ricotta Cake). Sprinkled throughout this comestible cache, like informative amuse-bouches, are short essays on measuring, prepping, baking and testing for doneness like a pro. This is bound to be one of the season’s go-to gourmet gifts.

 

This article was originally published in the November 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

Ina Garten is back and better than ever. Cook Like a Pro: Recipes and Tips for Home Cooks is Garten’s 11th cookbook and a super seminar on how to incorporate the time-tested kitchen tricks she’s come to rely on into your own cooking.

If you’ve watched “Queer Eye,” then you don’t need me to explain why a book based on the show is squeal-worthy. (If you haven’t watched, then honey, get over to Netflix.)

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I’ve always loved pretty paper and stationery, and I enjoyed dabbling in hand lettering in my youth. But calligraphy made me think, it’s lovely, but I’ll never possess the patience to build that skill. So I’m pleased to find these words from calligrapher Maybelle Imasa-Stukuls in the opening of her gorgeous new book: “I found that once I let go of the idea that my letterforms had to be ‘perfect,’ I felt a weight was lifted and everything started to flow.” With that encouraging tone, The Gift of Calligraphy: A Modern Approach to Hand Lettering with 25 Projects to Give and to Keep welcomes you to slow down, relax and dip a metal nib in ink and use it to make your mark. Imasa-Stukuls first covers basics like tools, guide sheets, warm-up strokes and forming and connecting letters. She then outlines projects like a message in a bottle, gift wrap, labels, tags and place cards, and in a nice touch, the visual how-tos are hand-drawn.

 

This article was originally published in the November 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

I’ve always loved pretty paper and stationery, and I enjoyed dabbling in hand lettering in my youth. But calligraphy made me think, it’s lovely, but I’ll never possess the patience to build that skill.

Over here at Lifestyles central, I see my fair share of whimsical books, and many of them I unabashedly love. This month’s whimsy award goes to Blanket Fort: Growing Up Is Optional by a husband-and-wife creative team who are mysteriously (and whimsically) only known to readers as Grackle + Pigeon.

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