In the personable Bodega Bakes, pastry chef Paola Velez presents just that: sweets that can be made solely from the ingredients found at a corner store.
In the personable Bodega Bakes, pastry chef Paola Velez presents just that: sweets that can be made solely from the ingredients found at a corner store.
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I tell people all the time that it’s a dream of mine to build a tiny house in our backyard to use as a combo writing studio and guesthouse.

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Top Pick in Audio, October 2018

Nelson Mandela, one of the great moral heroes of our time and an icon of human resilience, spent 27 years in jail, 18 of them in an 8-by-7 cell on grim Robben Island in South Africa. In all that time he never faltered, never gave up hope for the future and an end to apartheid, never stopped fighting for his own dignity and that of his fellow prisoners, never stopped yearning for his wife, family and friends. How he endured and persevered is made clearer in the many letters he wrote during that time. The 255 published in The Prison Letters of Nelson Mandela, edited by Sahm Venter, are now available on audio, perfectly rendered by Atandwa Kani, whose flawless pronunciation of Xhosa names and phrases makes listening a totally engaging experience. There is lawyerly composure in Mandela’s letters describing his unrelenting quest for the rights of political prisoners. Yet also evident in these powerful and inspiring letters is the raw emotion and deep love of a man determined, against all odds, to remain a strong father and husband.

 

This article was originally published in the October 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

 

Nelson Mandela, one of the great moral heroes of our time and an icon of human resilience, spent 27 years in jail, 18 of them in an 8-by-7 cell on grim Robben Island in South Africa.

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Top Pick in Cookbooks, October 2018

“Simple” is not an adjective you’d ever think of when describing award-winning cookbook author and chef Yotam Ottolenghi’s cooking. But the latest addition to his growing list of gastro bestsellers is titled Ottolenghi Simple, and it’s definitely not an oxymoron. Here, the brilliant chef who has lured us into new realms of flavor and spicing is determined to give us dishes from brunch through dessert that are streamlined yet “still distinctly Ottolenghi.” Home cooks have very different ideas about what constitutes simple, so each of the 130 recipes is plainly marked with a degree of simplicity. I’m a make-ahead maven, big on long-simmering stews and one-dish wonders; you might be short on time and looking for recipes with fewer than 10 ingredients or a dinner that can be put together with pantry items. Now you can pick and choose according to your needs and the occasion, knowing that for Ottolenghi, simple equals sensational. His latest is guaranteed to excite and delight.

 

This article was originally published in the October 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

“Simple” is not an adjective you’d ever think of when describing award-winning cookbook author and chef Yotam Ottolenghi’s cooking.

As made clear by the title of his latest cookbook, Milk Street: Tuesday Nights, Christopher Kimball and his test-cook minions have been thinking about weeknight dinners that are quick, easy and vibrantly flavored.

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Lots of cookbooks tell you which wine to pair with your pork ragout or pot-au-feu de poisson, but with Wine Food: New Adventures in Drinking and Cooking, sommelier Dana Frank and cookbook author Andrea Slonecker have turned that standard upside down. Here, the wine inspires the recipe: Each of these 75 recipes was chosen to go with a specific wine or wine style, and each wine is introduced with information on where it comes from, its recommended producers and why it works so well with the flavors of the food. Some of the wines are old friends: Zinfandel goes with Roots Tagine and Cauliflower “Couscous,” while barbera wine is paired with ruby-red Borscht Risotto. Some are welcome oeno-revelations: rosé of pinot noir with creamy Burrata and Strawberry Salad, a carignan red wine with an herb-perfumed, Parmesan-topped Ratatouille. Frank and Slonecker are a perfect pairing themselves, providing a savvy wine seminar partnered with inventive dishes that invite you to pop a cork and cook something wonderful every day.

 

This article was originally published in the October 2018 issue of BookPage. Download the entire issue for the Kindle or Nook.

Lots of cookbooks tell you which wine to pair with your pork ragout or pot-au-feu de poisson, but with Wine Food: New Adventures in Drinking and Cooking, sommelier Dana Frank and cookbook author Andrea Slonecker have turned that standard upside down.

“This book is about homelessness, not in a traditional sense, but the unsettled, unmoored psychological state that undocumented immigrants like me find ourselves in,” writes America’s most famous undocumented immigrant. “This book is about lying and being forced to lie to get by.”
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Pity poor, honest Robert Snead. A justice in colonial Philadelphia in 1697, he was determined to enforce the laws against piracy by arresting members of pirate Henry Avery’s crew who were living in the city. But the governor’s daughter was married to one of them. Snead’s fellow justice also had a relative married to a pirate. They blocked him at every turn. Ultimately, the sheriff let the criminals “escape.” A disgusted Snead gave up.

In a nutshell, that’s how the so-called “Golden Age” of piracy from 1680-1726 became so golden. American colonists not only tolerated piracy, they built their economy on its loot. As author Eric Jay Dolin illustrates in his gripping Black Flags, Blue Waters, colonists and pirates were “partners in crime”—until their interests diverged.

Dolin, who has previously written popular narratives about whaling, the fur trade and opium trafficking, finds another can’t-miss subject in the adventures of Kidd, Bonnet, Blackbeard and their ilk. Dolin makes it fresh by focusing on the interaction between pirates and the British colonies. His evidence is irrefutable: pirate cash and stolen goods were invaluable to colonial ports.

As long as the pirates were attacking Spanish and Muslim ships, the colonists were delighted to abet them. But, inevitably, the authorities got around to cracking down, and the pirates sought new victims closer to home. The culmination was Blackbeard’s blockade of Charleston, which led to the exciting chase that ended in his death. The colonists were now pirate hunters.

Many of the infamous pirates were hanged, and they didn’t leave behind buried treasure. But Dolin ends with real treasure: the discovery in 1984 of the wreck of Samuel Bellamy’s pirate ship Whydah off Cape Cod, producing “a torrent of artifacts.” Our fascination with the robbers who sailed under the black flags is unlikely to end any time soon.

Pity poor, honest Robert Snead. A justice in colonial Philadelphia in 1697, he was determined to enforce the laws against piracy by arresting members of pirate Henry Avery’s crew who were living in the city. But the governor’s daughter was married to one of them. Snead’s fellow justice also had a relative married to a pirate. They blocked him at every turn. Ultimately, the sheriff let the criminals “escape.” A disgusted Snead gave up.

Shane Bauer was one of three American hikers seized and imprisoned in 2009 after straying across the border from Iraqi Kurdistan into Iran. There he was held under harsh conditions for 26 months before being released. Thus, he was well-versed in incarceration dynamics when he went undercover for Mother Jones magazine in 2014 to work as a $9-an-hour security guard in a Louisiana lockup owned and operated by Corrections Corporation of America, the publicly traded chain of prisons now named CoreCivic.

Under the rules of the patriarchy, an angry woman is a more than a minor inconvenience: She is a problem. When a woman expresses her anger, she betrays the parameters of femininity imposed by a society that views men as humans and women as passive objects. Our society still operates on tired gender roles and misogynistic stereotypes that routinely silence, shame and demean women. Anger is regarded as a positive trait when associated with masculinity, yet it is simultaneously seen as the antithesis of what is acceptable behavior for women.

In the age of the #MeToo movement, the concept of recognizing and validating women’s anger has reached a palpable sense of urgency. For too long, women have been told that they should not only regulate their emotions but bury them while society encourages men to disregard emotion in favor of physical aggression. Soraya Chemaly’s Rage Becomes Her: The Power of Women’s Anger is part cultural analysis and part call to arms. Chemaly—an award-winning author, activist and the Director of the Women’s Media Center Speech Project—writes with clear-eyed conviction. Using an arresting combination of personal anecdotes, interviews and heavily researched data, Chemaly argues that women should reclaim their anger. She acknowledges that this process varies between women of different races, namely the ways in which white women can weaponize their privilege and anger against black women. While white women are routinely treated as “fragile” and “delicate” damsels in distress (see “Missing White Woman Syndrome”), black women’s anger is pathologized as dangerous, volatile—even criminal.

Nevertheless, women have historically been forced to undertake immense emotional labor that comes at the expense of their mental, emotional and physical health. For Chemaly, a liberated woman is one who can freely find strength in her rage.

Using an arresting combination of personal anecdotes, interviews and heavily researched data, Soraya Chemaly argues that women should reclaim their anger.

Raising Elijah: Protecting Our Children in an Age of Environmental Crisis, by Sandra Steingraber, is an acclaimed biologist’s look at the contamination of our planet and of our kids. It presents facts and evidence terrifying to contemplate. So what is a “thoughtful but overwhelmed” parent to do? Read this book, for a start. As grim as the evidence is, Steingraber seeks “to explore systemic solutions to the ongoing chemical contamination of our children and our biosphere.” She argues that our well-meant weeding of plastic sippy cups and chlorine toilet cleaners don’t really make a dent, and shows that the real solutions will call for larger-scale thinking and major political action, including regulatory frameworks and a global weaning from fossil fuels. The biggest revelation about Raising Elijah, however, is how enjoyable it is to read. A guilty pleasure in the truest sense, Steingraber’s lyrical descriptions of everyday family life and its connections to “urgent public health issues” are astonishing.

Raising Elijah: Protecting Our Children in an Age of Environmental Crisis, by Sandra Steingraber, is an acclaimed biologist’s look at the contamination of our planet and of our kids. It presents facts and evidence terrifying to contemplate. So what is a “thoughtful but overwhelmed” parent to do? Read this book, for a start. As grim […]

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