In the personable Bodega Bakes, pastry chef Paola Velez presents just that: sweets that can be made solely from the ingredients found at a corner store.
In the personable Bodega Bakes, pastry chef Paola Velez presents just that: sweets that can be made solely from the ingredients found at a corner store.
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The timeworn neon sign on Highway 100 southwest of Nashville simply says “Cafe Loveless Hot Biscuits Country Ham.” It should say “the iconic place for country food,” the place you can come home to, even if you’ve never been there before. Started 60 years ago by Annie and Lon Loveless (“loveless” isn’t, as I was sure, a country music comment on romance gone bad), the name has stuck through good and not-so-good times. But since it was bought in 2004 and spiffed up in every way, the Loveless has attracted crowds of country connoisseurs, native and otherwise. Adding a fabulous array of traditional South­ern desserts to the time-honored menu was a major part of the spiff-up, and adding Alisa Huntsman as queen of confections was a culinary coup. With true Southern hospitality, Alisa offers us her trove of recipes in Desserts from the Famous Loveless Cafe. Although your mama may never have baked a Double Coconut Cream Pie, Blueberry Skillet Cobbler or Lady Lemon Squares, the Loveless legacy is now yours.

The timeworn neon sign on Highway 100 southwest of Nashville simply says “Cafe Loveless Hot Biscuits Country Ham.” It should say “the iconic place for country food,” the place you can come home to, even if you’ve never been there before. Started 60 years ago by Annie and Lon Loveless (“loveless” isn’t, as I was […]
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It’s back to reality time: back to school, back to work, back to putting a wholesome, inviting dinner on the table almost every night. No problema! The Casserole Queens, Crystal Cook and Sandy Pollock, two ebullient Austin cooks, have managed to put their special magic for making one-dish wonders between the covers of a cookbook. The Casserole Queens Cookbook sets the classic American casserole back on center stage, refreshed and revitalized with a healthy helping of retro-chic and gourmet flair. With their bubbly header notes, advice on a well-stocked kitchen and a casserole-stocked freezer, the Queens show you how to make weeknight delights like Royal Cottage Pie, Shrimp and Grits with smoked gouda or Corn Dog Casserole (adults love it too) that are guaranteed dinner winners. When friends are coming over, the same goes for phyllo-topped Greek Pastitsio or saffron-infused Pimpin’ Paella. Whether a casserole starts the day, dresses up for dessert or stars as the main event, it gets the royal treatment—in fact, the Queens have turned them all into casseroyals!

It’s back to reality time: back to school, back to work, back to putting a wholesome, inviting dinner on the table almost every night. No problema! The Casserole Queens, Crystal Cook and Sandy Pollock, two ebullient Austin cooks, have managed to put their special magic for making one-dish wonders between the covers of a cookbook. […]
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Presents from the kitchen are a lovely gesture. Whether baked, mixed, cooked or assembled from store-bought goodies, they are proof of time spent preparing something special. But how often do we end up stuffing a carefully created gift into a boring plastic zipper bag or disposable pan? Creative packaging ideas can make gifts from the kitchen twice as nice. The Creative Kitchen has recipes for drinks, breads, candy, cookies, pies, cakes, sauces, mixes, jams, snacks and holiday fare, but recipes are only half the story. The other half is presentation. The book pairs each recipe with quick and cute packaging suggestions. Choose from sew and no-sew fabric options, ribbons, fancy cupcake liners, papers, labels and non-traditional containers to spice up offerings. Templates and images to scan, trace and photocopy are included. Next time you need an edible gift for a host, sick friend or new baby, check here first. Plus, any of these recipes and wrappings will guarantee sell-outs at a bake sale.
 

Presents from the kitchen are a lovely gesture. Whether baked, mixed, cooked or assembled from store-bought goodies, they are proof of time spent preparing something special. But how often do we end up stuffing a carefully created gift into a boring plastic zipper bag or disposable pan? Creative packaging ideas can make gifts from the […]

F. Scott Fitzgerald never wrote an autobiography, although readers can feel his presence in the guises of his stand-in narrators, not least of all Nick Carraway in The Great Gatsby. As the pre-eminent chronicler of the Jazz Age, Fitzgerald—born 115 years ago on September 24—freely borrowed from his own experiences, as well as those of his wife, Zelda, and many of his friends, in writing his evocative fiction. Twice during the last decade of his life, Fitzgerald did consider putting together a collection of some nonfiction pieces he had written for magazines, but as editor James L.W. West III tells us in his introduction to A Short Autobiography, the idea was shot down by legendary Scribner’s editor Maxwell Perkins. 

Seventy-some years after Fitzgerald’s untimely death, West has at last realized a version of the writer’s intention. Though not by any measure an autobiography (the title for the book is taken from one of the shorter pieces—a pithy catalog of a year’s drinking that ran in The New Yorker in 1929), this charming compilation of unfamiliar pieces does manage to provide an illuminating and varied portrait of the writer and the man. The essays span the length of Fitzgerald’s relatively short career, beginning in 1920 and ending with a piece he was writing at the time of his death.

A Jazz Age icon tells his own story.

The earliest essays in the book have an archness befitting the undoubtedly cocky young man who took the literary world by storm with his first novel, This Side of Paradise. Two companion essays, “How to Live on $36,000 a Year” and “How to Live on Practically Nothing,” published less than six months apart in two 1924 issues of the Saturday Evening Post, are brilliant, tongue-in-cheek depictions of his and Zelda’s spendthrift ways. With a similar self-aware insouciance, albeit one tempered by age and professional disappointment, “One Hundred False Starts” (1933) will speak to anyone who has put pen to paper. “An Author’s Mother,” from 1936, though couched as a story about someone else, undoubtedly reflects the painful truth that his own mother never accepted his chosen profession as respectable: “An author was something distinctly peculiar—there had been only one in the Middle Western city where she was born and he had been regarded as a freak.”

There are repetitions and recurring themes, understandable since these pieces were written independently over many years and, given the nature of magazine pieces, regarded as largely disposable. Fitzgerald reiterates the idea that his generation was soft, the result of having been raised predominantly by mothers. His views on modern “girls” are complicated at best, wavering between admiration and disapproval. A piece about Prince­ton and another written after the death of his father, both published posthumously, underscore a nostalgia for a certain American gentility that he sees as a vague memory.

One of the finest pieces is the last, “My Generation,” not published until 1968. Those who hold dear the story and literature of what Gertrude Stein dubbed “The Lost Generation” will welcome Fitzgerald’s retrospective take on his World War I compatriots, trudging reluctantly into middle age, still holding onto an America that has disappeared. “So we inherited two worlds,” he writes, “the one of hope to which we had been bred; the one of disillusion which we had discovered early for ourselves. And that first world was growing as remote as another country, however close in time.” An imitable Fitzgerald passage, to be sure.

F. Scott Fitzgerald never wrote an autobiography, although readers can feel his presence in the guises of his stand-in narrators, not least of all Nick Carraway in The Great Gatsby. As the pre-eminent chronicler of the Jazz Age, Fitzgerald—born 115 years ago on September 24—freely borrowed from his own experiences, as well as those of […]
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The Heartland of America, the Midwest, is still the agricultural core of our country, its “pastoral face,” where amber grain waves and the deer and a few antelope still play. Many Midwesterners are only a generation or two removed from the family farm, and their deep roots are reflected in the food they love and share. Heartland: The Cookbook, Judith Fertig’s culinary ode to the Midwestern kitchen, celebrates its farm-to-table traditions, grounded in the bounty of the land and laced with the ethnic accents and pioneering spirit of the settlers. With its beautiful full-color photos of vistas and vittles, the collection also serves as a visual ode to the heart and soul of middle America. The recipes run the gastronomic gamut, from Winterberry Breakfast Pudding, Haymaker’s Hash and Prairie Panzanella to Sunflower Cookie Brittle and Shaker-inspired Ohio Lemon Tart. Judith has made sure that prep techniques and cooking methods are streamlined for our time-challenged lives—Farmhouse Butter is “churned” in a Cuisinart, Rosy Rhubarb Syrup will keep, unsealed (and without canning hassles) in the fridge for a year and No-Knead Clover Honey Dough turns itself into coffee cake, yeast rolls and challah.

The Heartland of America, the Midwest, is still the agricultural core of our country, its “pastoral face,” where amber grain waves and the deer and a few antelope still play. Many Midwesterners are only a generation or two removed from the family farm, and their deep roots are reflected in the food they love and […]
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In Must You Go?: My Life with Harold Pinter, Antonia Fraser draws on her diaries to create an intimate portrait of her 33-year union with one of the world’s most celebrated playwrights. Fraser and Pinter were both married with children when they connected at a party in the 1970s (they talked until 6 o’clock in the morning), and their coming together caused a sensation. Fraser’s husband, conservative MP Hugh Fraser, was Pinter’s anti­thesis—straitlaced, quiet and reserved. With the volatile playwright, Fraser experienced passion for the first time, and together they formed a formidable couple. Three years after Pinter won the Nobel Prize for Literature in 2005, he succumbed to cancer. Even as Fraser comes to grips with her grief, she is delightful company. The book is a mix of moods—humorous and wistful and meditative—but Fraser’s story is ultimately uplifting, as her love for Pinter clearly endures. This is an intriguing look at a match made in literary heaven.

 

In Must You Go?: My Life with Harold Pinter, Antonia Fraser draws on her diaries to create an intimate portrait of her 33-year union with one of the world’s most celebrated playwrights. Fraser and Pinter were both married with children when they connected at a party in the 1970s (they talked until 6 o’clock in […]

Barely a year has passed since violence incited by white nationalists led to tragedy in Charlottesville, Virginia, and the death of Heather Heyer. That anniversary makes Pulitzer Prize-winning Washington Post reporter Eli Saslow’s Rising Out of Hatred: The Awakening of a Former White Nationalist all the more timely and important. With the skill of a novelist, Saslow tells the extraordinary story of how the “rightful heir to America’s white nationalist movement” came to repudiate his racist heritage.

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