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When Roger Williams was born in England, probably in 1603, the feudal system was dying, capitalism was being born and there were rivalries with other countries. Religion did not offer solace. The interpretation and understanding of the Christian faith was a major source of conflict. Within a 25-year period, England went from Catholic rule to Protestant, then back to Catholic and back to Protestant. To guarantee loyalty, Parliament required all officeholders, all priests and all university students to swear an Oath of Supremacy to the monarch as “the only supreme Governor of the Realm . . . as well as in all Spiritual and Ecclesiastical things.” Parliament’s Act of Uniformity required all subjects to attend weekly worship at their parish church. Failure to attend worship or refusing to participate in the full liturgy was a crime and a subversive act.

Widely praised historian John M. Barry, author of the best-selling The Great Influenza: The Story of the Deadliest Pandemic in History, states at the outset of his magnificent new book that it is “a story about power.” Roger Williams and the Creation of the American Soul: Church, State, and the Birth of Liberty is the absorbing narrative of the personal and intellectual journey of the scholarly and pious Puritan minister who became a tireless advocate for the separation of church and state. Exiled into the wilderness for his beliefs and his refusal to keep his dissent private, he established Providence as a haven for those persecuted for their religious beliefs and created the world’s first democracy.

Barry details the lasting influence on Williams, in quite different ways, of Sir Edward Coke and Sir Francis Bacon and the rarefied circles in which they moved. Coke, perhaps the greatest jurist in English history, was a mentor to the much younger Williams, whom he hired to take notes in shorthand. Coke held an extraordinary number of key offices and made seminal contributions to the law that we take for granted. He displayed the courage to challenge even the Crown if he believed it to be wrong. Williams would not forget Coke’s strong emphasis on the rights of the individual, best recognized in one of his judicial decrees: “Every Englishman’s home is as his castle.” Coke and Bacon were bitter political rivals, and the latter’s influence on Williams was quite different. From him Williams learned the importance of reaching conclusions based on evidence from the real world, a valuable insight in a society where many were guided more by religious beliefs or preconceived notions.

Barry uses extensive excerpts from the writings of Williams and his contemporaries to illustrate their various points of view. He shows, for example, how conformity was in many ways at the heart of John Winthrop’s famous sermon that refers to “a citty [Winthrop’s spelling] upon a hill.” Massachusetts was a purpose-driven society and its purpose was to advance God’s interests on the earth. If not a theocracy, the community was theocentric. Before any major decisions were made, the governor and other leaders listened to the opinions of the leading ministers. Massachusetts tolerated private dissent but it demanded public conformity to the perceived will of God.

It is important to emphasize that Williams and Winthrop shared the same theology, a belief that the Bible was the Word of God, and the same devotion to Christ, and they believed that Christ would be coming back to the earth soon. But Williams was not one to conform; he believed a society could not advance without asking questions. As a serious biblical scholar, he was able to correct and reinterpret passages of Scripture to counter the arguments of his adversaries.

What was new in Williams’ greatest work, The Bloody Tenent, was the break between the material world and the spiritual world and the conclusions he reached about politics and religion. He proposed not just “Soul Libertie,” the essence of individual freedom, but went beyond that to a theory of the state that leads to a democratic society. This was written at a time when neither church leaders nor members of Parliament were advocating democracy. In the same book Williams made his original and revolutionary claim that it was the people who were sovereign.

This rich work by a master historian enlightens on every page.

When Roger Williams was born in England, probably in 1603, the feudal system was dying, capitalism was being born and there were rivalries with other countries. Religion did not offer solace. The interpretation and understanding of the Christian faith was a major source of conflict. Within a 25-year period, England went from Catholic rule to […]
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That tragedy may befall us regardless of how sensibly we conduct our lives is a reality almost too unsettling to contemplate. So we instinctively try to rationalize random catastrophes. It is this need to find a cause for every horrifying happening that gives rise to Tom Zoellner’s A Safeway in Arizona, which examines the circumstances leading up to (although not necessarily responsible for) the January 8, 2011, massacre near Tucson that left six people dead and U.S. Congresswoman Gabrielle Giffords gravely wounded with a bullet through her brain.

Zoellner is a longtime friend of Giffords, whom he met when he was reporting for the Arizona Republic and she was beginning her first term in the Arizona House of Representatives. After leaving the newspaper, Zoellner campaigned for Giffords in her successful runs for Congress. He wonders here if there is something about his home state that inspired and enabled 22-year-old Jared Loughner to clash so violently with Giffords that chilly morning at the Safeway supermarket. Did it have something to do with Arizona’s institutionalized enthusiasm for guns, the apocalyptic rants of its politicians, its economic “starvation” of publicly funded mental health services—or could it be attributed solely to Loughner’s paranoia?

While Zoellner arrives at no single and satisfying explanation of why the shooting occurred, he does provide an insider’s view of Arizona’s peculiar appeal to people eager to re-invent themselves (among them Giffords’ grandfather, a Lithuanian Jew who changed his name from Akiba Hornstein to Gif Giffords and then made a fortune selling tires). Zoellner also dwells on the tendency of Arizonans to insulate themselves from each other instead of striving to form cohesive communities. And he spotlights such disruptive, larger-than-life personalities as Joe Arpaio, the hard-nosed, publicity-seeking sheriff of Maricopa County; Tucson talk-show provocateur Jon Justice; and Russell Pearce, the author of Arizona’s draconian anti-immigration law. (Pearce was voted out of office in a special election after this book went to press.)

Compelling as his probing of the Giffords shooting is, Zoellner’s greatest service here is illuminating the darkest corners of this sun-drenched seedbed of rugged individualism.

That tragedy may befall us regardless of how sensibly we conduct our lives is a reality almost too unsettling to contemplate. So we instinctively try to rationalize random catastrophes. It is this need to find a cause for every horrifying happening that gives rise to Tom Zoellner’s A Safeway in Arizona, which examines the circumstances […]
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Well, OK I’ll admit that not all men make a habit out of reading books. But for every guy who enjoys a novel now and then, there are dozens more who just might like an enlightening browse, an interesting bit of nonfiction, a useful how-to guide or, of course, cool pictures of cool guy-type things. Furthermore, if you can lay a neat gift book on a guy, he will be flattered that you pegged him for the literary type (even if you know better). These recent releases will make solid gift selections for that special guy, whether he be a sports nut, the manly fix-it type or even the rare genteel thinker.

Slam dunk

Certainly one of the finest gift sports books of recent years has to be At the Buzzer! The Greatest Moments in NBA History. A hip, knowing text by sports journalist Bryan Burwell accompanies hundreds of dramatic color photographs that chart the exploits of basketball’s greats Chamberlain, Russell, Havlicek, West, Bird, Dr. J., Magic and Michael from the league’s formative years to the present day. Important playoff game performances, heroic single-game scoring feats, great match-ups and eventful isolated moments are all captured in words and pictures. In addition, the book is accompanied by two audio CDs that present excerpts from pertinent original radio and television broadcasts. Ex-basketball star and TV commentator Bill Walton handles the narration on the discs, which feature the voices of Marv Albert, Brent Musberger, Dick Enberg and a host of other national and local play-by-play announcers.

Good bet

Another terrific volume for those hard-to-shop-for men on your list is A. Alvarez’s Poker: Bets, Bluffs, and Bad Beats. Alvarez, a poet, novelist and frequent New Yorker contributor, is also an inveterate poker player. After tracing poker’s development from various early Persian and French variations, he describes its rise as a uniquely American game that took hold in New Orleans, made its way up the Mississippi on riverboats and eventually became a big part of Las Vegas gaming culture. Drawing on his years of experience, including his participation in the World Series of Poker, Alvarez also offers fascinating anecdotes revolving around game play and the singular characters that inhabit professional poker tables. The author explodes poker myths it’s not about luck, for example discusses poker’s colorful contributions to the English language and even includes lore about poker-playing U.S. presidents (Nixon was one). Evocative color and black-and-white photos capture shuffle, deal, play and players in both fact and fiction.

Tool time

Without question, Tools: A Complete Illustrated Encyclopedia is the volume for that handyman guy we all know and love. Rich photography captures the broad array of tools found in the busy home workshop, ranging from measuring and cutting tools to assembly and finishing tools. Good historical background is provided on tool development, and there are a few interesting archival reproductions showing craftsmen at work in bygone eras. But mostly, the comprehensive coverage handsaws, planes, chisels, lathes, power drills, pliers, vises stresses selecting the right tools for the right jobs and using them with efficiency and artfulness. Helpful appended material (including a micropedia, a glossary and a directory of sources) rounds out this attractive addition to any do-it-yourselfer’s bookshelf. Comedian Tim Allen would drool.

Fast lane

Not everyone idolized Dale Earnhardt, but the void left in NASCAR racing with his untimely demise at the Daytona 500 earlier this year can’t be underestimated. Sports Illustrated senior writer Leigh Montville does a super job of explaining the Earnhardt charisma and legacy in At the Altar of Speed: The Fast Life and Tragic Death of Dale Earnhardt. Where Earnhardt’s devoted and fanatical blue-collar following is concerned, Montville shows the appropriate reverence, quoting a representative sampling of those who idolized the Michael Jordan of his sport. We learn of Dale’s humble North Carolina origins, his rise to NASCAR greatness as "The Intimidator," his marital missteps and eventual success as husband and family man, and his emergence as racing’s most respected elder statesman. Montville also covers that tragic day in February with dramatic restraint. But perhaps most interesting is his profile of the car-racing culture, its rise as the fastest-growing sport in the U.S., and the way Earnhardt managed to maintain his common-man appeal while amassing lifetime earnings in excess of $40 million.

Car talk

Yeah, guys dig cars. They stand for status, speed and sex appeal, don’t they? They’re also awesome to look at, and Cars: A Celebration just might be the ultimate coffee-table gift book on the subject. It’s thick (almost 600 pages), and packed with nearly 2,000 color photos of 146 different cars their interiors, exteriors, engines and distinctive design elements. Coverage is international, including automobile makes such as Aston Martin, Ferrari, Daimler, Lambhorgini, Fiat, Renault, Volvo, Mercedes, Volkswagen and MG. But the view of U.S. cars through the years offers not only an automotive charge but also some definite American sociocultural nostalgia. Thunderbird, Mustang, Galaxie, Edsel, Falcon, Bel Air, Corvair, Corvette, Impala, Cougar, Riviera, GTO, Eldorado these and many more vintage U.S. car models are displayed in all their kitschy glory. The coverage here dates from about the late 1940s, and also includes such infamous pipedream failures as the DeLorean and the Tucker. Quentin Willson’s accompanying text is smartly written, informative about the cars’ appeal (or lack thereof) and includes occasional brief profiles of car designers and company executives. Gorgeous photography makes this a must purchase for that favorite car buff. (And considering the size of this lush volume, it’s actually a good value at $50.)

Say what?

Finally, any sensitive guy will admit his manners could use a refresher course. As a Gentleman Would Say: Responses to Life’s Important (and Sometimes Awkward) Situations is the latest entry in a series of Gentlemanners books designed to remind us of the most thoughtful and decent ways to cope with potentially tough social situations. Co-written by John Bridges and Bryan Curtis, the book posits dozens of scenarios at parties, dining out, at work, in love and friendship, making a toast and gives some possible responses, both the taboo, humorous types and the well-considered gentlemanly ones. A witty and useful book, appropriate for maybe more men than we would like to think about.

Well, OK I’ll admit that not all men make a habit out of reading books. But for every guy who enjoys a novel now and then, there are dozens more who just might like an enlightening browse, an interesting bit of nonfiction, a useful how-to guide or, of course, cool pictures of cool guy-type things. […]
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Jack Canfield’s The Success Principles is a wide-ranging self-help book. Although it was conceived with the average middle manager in mind, a stay-at-home mom or a retired 60-something could also glean some wise advice here. Canfield is best known for his Chicken Soup for the Soul series, and if you never picked up one of those, shall we say, more lightweight books, you will be pleasantly surprised by his intuitive effort to bring his successful life principles to business. A former teacher and foundation executive, Canfield’s mission is to develop the leadership potential of every human being. The Success Principles develops core living skills that morph into core career leadership skills. There is nothing cutesy about this book. It is about choosing, defining and seeking your own brand of success without compromise and with integrity to get from where you are to where you want to be.

Jack Canfield’s The Success Principles is a wide-ranging self-help book. Although it was conceived with the average middle manager in mind, a stay-at-home mom or a retired 60-something could also glean some wise advice here. Canfield is best known for his Chicken Soup for the Soul series, and if you never picked up one of […]
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Prince Alain de Polignac, a direct descendant of Madame Pommery and winemaker at his family’s Champagne estate, believes women are better tasters than men that they have more direct access to sensory impressions and the 2001 class of wine books indicates that women write with more intuition as well.

Karen MacNeil’s The Wine Bible is just my kind of book: a little history, a little science, a little practical advice and a fair amount of (quite comprehensible) tasting flourish. The heavy paperback begins with the basics of winemaking, varietals and tasting how-to’s, and then is divided by country into chapters that, while covering important wines, labels and styles, are more like conversations with a tolerant and funny professor who also happens to cook a great dinner for the grad students. MacNeil, director of the wine program at the Culinary Institute of America’s Napa Valley, is remarkably well-versed; she has an easy manner with information and flavor, mixing entries on whether to "age" wines and bits of food pairing advice. You could start at the beginning, but browsing will be just as much fun. A fine all-round reference.

Sunday (London) Times writer Joanna Simon definitely shoots from the lip, and her deceptively breezy and brightly illustrated book, Wine: An Introduction takes the same approach the smart new wine shops are promoting: defining grape varietals by flavor, suggesting similar styles for experimentation (if you like this, try that); and moving through hints on food and wine compatibility before touching on regions, buying and storage tips. A very nice choice for those who might like to start a small personal cellar or tasting circle.

Master of Wine Jancis Robinson, who edited the comprehensive and almost pedantic Oxford Companion to Wine (one of last year’s picks), has this year produced the much more informal How to Taste: A Guide to Enjoying Wine. As the name suggests, this is a handbook to getting the most out of wine, and meals, set up as a beginner’s course but extending through intermediate to confident amateur. Robinson spends little time on specific producers, concentrating on regions and styles, but she cleverly divides "theory" from "practice," which may make some techno-phobes relax, and similarly makes the concept of tasting, even hosting blind tastings, intriguing rather than intimidating.

Even some of the wine "guys" are getting a little more in touch with their feelings these days. The third edition of Tom Stevenson’s The New Sotheby’s Wine Encyclopedia, for instance, is more straightforward than MacNeil’s primer but may be more useful for those primarily concerned with specific producers and their styles. Stevenson also goes through a no-nonsense but useful explanation of tasting criteria and oenology basics before moving to the major winemaking regions, which he sums up crisply and, for all but the more pretentious jargonist, completely. He has additional thumbnail descriptions of his picks from each region, and is still the only critic (to my knowledge) to recognize the fine Bordeaux-style Chateau Lumiere reds from Japanese winemaker Toshihiko Tsukamoto.

Beyond all the fermentation diagrams, topographical comparisons, historical factoids and tasting charts, the second edition of Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World, written by three (male) wine educators at the CIA, has a list of food and wine pairings so specific that it covers rumaki, veggie burgers, eggs Benedict and huevos rancheros. This is an admirably complete volume but perhaps too much for the ordinary drinker who may be put off by its encyclopedia-like flatness.

Eve Zibart is the restaurant critic for the Weekend section of The Washington Post and author of The Ethnic Food Lover’s Companion (Menasha Ridge).

Prince Alain de Polignac, a direct descendant of Madame Pommery and winemaker at his family’s Champagne estate, believes women are better tasters than men that they have more direct access to sensory impressions and the 2001 class of wine books indicates that women write with more intuition as well. Karen MacNeil’s The Wine Bible is […]
Review by

Prince Alain de Polignac, a direct descendant of Madame Pommery and winemaker at his family’s Champagne estate, believes women are better tasters than men that they have more direct access to sensory impressions and the 2001 class of wine books indicates that women write with more intuition as well.

Karen MacNeil’s The Wine Bible is just my kind of book: a little history, a little science, a little practical advice and a fair amount of (quite comprehensible) tasting flourish. The heavy paperback begins with the basics of winemaking, varietals and tasting how-to’s, and then is divided by country into chapters that, while covering important wines, labels and styles, are more like conversations with a tolerant and funny professor who also happens to cook a great dinner for the grad students. MacNeil, director of the wine program at the Culinary Institute of America’s Napa Valley, is remarkably well-versed; she has an easy manner with information and flavor, mixing entries on whether to "age" wines and bits of food pairing advice. You could start at the beginning, but browsing will be just as much fun. A fine all-round reference.

Sunday (London) Times writer Joanna Simon definitely shoots from the lip, and her deceptively breezy and brightly illustrated book, Wine: An Introduction takes the same approach the smart new wine shops are promoting: defining grape varietals by flavor, suggesting similar styles for experimentation (if you like this, try that); and moving through hints on food and wine compatibility before touching on regions, buying and storage tips. A very nice choice for those who might like to start a small personal cellar or tasting circle.

Master of Wine Jancis Robinson, who edited the comprehensive and almost pedantic Oxford Companion to Wine (one of last year’s picks), has this year produced the much more informal How to Taste: A Guide to Enjoying Wine. As the name suggests, this is a handbook to getting the most out of wine, and meals, set up as a beginner’s course but extending through intermediate to confident amateur. Robinson spends little time on specific producers, concentrating on regions and styles, but she cleverly divides "theory" from "practice," which may make some techno-phobes relax, and similarly makes the concept of tasting, even hosting blind tastings, intriguing rather than intimidating.

Even some of the wine "guys" are getting a little more in touch with their feelings these days. The third edition of Tom Stevenson’s The New Sotheby’s Wine Encyclopedia, for instance, is more straightforward than MacNeil’s primer but may be more useful for those primarily concerned with specific producers and their styles. Stevenson also goes through a no-nonsense but useful explanation of tasting criteria and oenology basics before moving to the major winemaking regions, which he sums up crisply and, for all but the more pretentious jargonist, completely. He has additional thumbnail descriptions of his picks from each region, and is still the only critic (to my knowledge) to recognize the fine Bordeaux-style Chateau Lumiere reds from Japanese winemaker Toshihiko Tsukamoto.

Beyond all the fermentation diagrams, topographical comparisons, historical factoids and tasting charts, the second edition of Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World, written by three (male) wine educators at the CIA, has a list of food and wine pairings so specific that it covers rumaki, veggie burgers, eggs Benedict and huevos rancheros. This is an admirably complete volume but perhaps too much for the ordinary drinker who may be put off by its encyclopedia-like flatness.

Eve Zibart is the restaurant critic for the Weekend section of The Washington Post and author of The Ethnic Food Lover’s Companion (Menasha Ridge).

Prince Alain de Polignac, a direct descendant of Madame Pommery and winemaker at his family’s Champagne estate, believes women are better tasters than men that they have more direct access to sensory impressions and the 2001 class of wine books indicates that women write with more intuition as well. Karen MacNeil’s The Wine Bible is […]

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