Phil Hanley’s frank, vulnerable, funny memoir recounts his journey from struggling student to successful comedian who wears his dyslexia “like a badge of honor.”
Phil Hanley’s frank, vulnerable, funny memoir recounts his journey from struggling student to successful comedian who wears his dyslexia “like a badge of honor.”
Preventable and curable, tuberculosis is still the world’s deadliest disease. John Green illuminates why in Everything Is Tuberculosis.
Preventable and curable, tuberculosis is still the world’s deadliest disease. John Green illuminates why in Everything Is Tuberculosis.
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Beloved book survives personal tragedy A life course when picked often seems utterly focused, then direction shifts and the chosen course leads to destinations unknown. Such is my story. It is the tale of how an anthropologist became a restaurant owner and cookbook author. Then, how, due to a personal tragedy, she became a disaster expert, lecturing worldwide on catastrophe. And finally, how she put it all together in a work she loves beyond all others: a cookbook and memoir celebrating Greek food, history, language, custom and life called The Olive and the Caper. It is a story of change, loss, recovery and new horizons that, I hope, is satisfying to heart and palate. I originally went to live in a Greek village as a serious-minded graduate student, but was quickly swept into workaday village life a daily, year-round, never-ceasing cycle of gathering provender and preparing it. At first, I was drafted into the life of women. With them, I simmered soup over a propane burner, gathered snails after rainstorms, baked black barley rings and bargained over fish in the market. I was welcomed every day with rounds of fresh goat’s cheese which I fried into cheese chip omelets. I picked capers and brined them, collected greens to boil and oil. All the women, sister and American stranger, baked together, each of us bringing an armful of grape twigs to fire the communal oven. Today, when I return to the village, now equipped with electric stoves, we still collect in great chatting groups to make Easter cakes and roast fig sandwiches. I then joined the life of men. I harvested barley with a sickle, threshed and winnowed kernel from shaft, picked and weighed tomatoes, stamped grapes into juice for wine. I drank grappa in taverns, and after a long day’s work, toasted a good backgammon game with a bang of my glass on the table. My unexpected affair with the glorious food of Greece led to another shift. Though I held a professorship in anthropology, I became one of the owners of the famed Chez Panisse restaurant in Berkeley. Soon after, Chez Panisse chef Victoria Wise and I opened a restaurant of our own and wrote three cookbooks together. Throughout, I returned to Greece constantly, exploring the life, the food and the joy of it all. Eventually I was approached to write a Greek cookbook. The book was moving along, half done, when on October 20, 1991, a spark from an old fire in Oakland re-ignited. A ferocious firestorm developed, sweeping down the hills and in four short days destroyed over 3,000 homes. Mine was one.

Ironically, I was in Greece at the time attending a food and wine conference and was able to save neither a page nor a frying pan. Twenty-five people died in the fire and 6,000 were left homeless. I lost my home and all my possessions: my photographs, heirlooms, artwork, every kitchen utensil, one car and two pets. Since my office was in my home, I lost all my years of anthropological research, my writings and my entire library. I had no salt, none to put upon my food and none left for tears. I had no thread, none to stitch my daughter’s hem and none to hold my days together. The scheme of my life was irrevocably ruptured. Who I was and what I intended to do utterly unraveled. The Olive and the Caper completely burned. I was about to let the book go when Victoria offered to help. Workman, my publisher, was supportive, but at first I demurred. As an anthropologist, and now a survivor, I knew I had to write about enduring devastation. I co-authored and edited two books on disaster. Only then did I return to my beloved Olive and Caper. The basics of life prevail: family, friends, love. I know, I have been there. For me the simplicity of carrying on, of meals, of care, both in America and Greece, has been sustenance. In the new Olive and Caper I speak of it all, of memories when none on paper remain, of rich bounty at hand, of cooking and sharing, of stories from times ancient and modern, of recovering and coming to new vistas, of vicissitudes and strength and survival, of endeavors never planned for, but once met, relished. An anthropologist, cooking enthusiast and author, Susannah Hoffman lived and worked in Greece on and off for more than 30 years. Her latest cookbook, The Olive and the Caper: Adventures in Greek Cooking, includes 325 recipes and dozens of essays on Greek food and customs.

Beloved book survives personal tragedy A life course when picked often seems utterly focused, then direction shifts and the chosen course leads to destinations unknown. Such is my story. It is the tale of how an anthropologist became a restaurant owner and cookbook author. Then,…
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Terry Gross’ collection is a conversation piece de resistance After more than 30 years in radio, Terry Gross has come to terms with the surprised look of listeners who meet her face to face. While her voice may loom large, the whisper-thin, 5’1" Brooklyn native is in her own words literally smaller than life. The host of NPR’s Fresh Air, a weekday newsmagazine of contemporary arts and issues beamed to more than 4 million listeners on 400-plus stations nationwide, Gross allows new acquaintances a moment to process the fact that she is, indeed, the woman behind the microphone. They just have this look of total confusion, like, This can’t be possible. Some terrible mistake has been made!’ But there’s no mistaking Gross’ credentials. In 1994, Fresh Air received the prestigious Peabody Award for its probing questions, revelatory interviews and unusual insights. Gross began her radio career in 1973, after an unsuccessful stint teaching eighth grade. She first hosted a feminist radio program at Buffalo’s WBFO-FM ( before anyone even knew what public radio was ), then two years later joined Fresh Air, a local show at Philadelphia’s WHYY-FM that became nationally syndicated in 1987. Although Fresh Air frequently focuses on current affairs, in her first collection of interviews, All I Did Was Ask, Gross shines the light on artists writers, actors, musicians, comics and visual artists. Timely interviews can become dated very quickly, she writes in the book’s introduction. The pleasure we gain from the finest books and movies stays with us. So does our interest in the people who create them. Culling the thousands of interviews (including those before 1997, which hadn’t been transcribed), she realized that what makes for good radio doesn’t always make a good read. I wanted to be respectful of the writing medium, says Gross, who whittled away at her list until some three dozen selections remained. Among those who made the cut: Nicolas Cage (who describes eating a cockroach, in excruciating detail), legendary acting teacher Uta Hagen (who scolded Gross for daring to discuss the craft ), bass player Charlie Haden (who resumed his singing career at Gross’ encouragement), and KISS rock star Gene Simmons, whose reprehensible on-air conduct earned him Entertainment Weekly’s Crackpot of the Year award. Absent, of course, is escape artist Bill O’Reilly, who stormed out on Gross in October 2003 when asked if he used his Fox News program to settle scores with detractors. (O’Reilly provided an answer on his own show later that night, featuring Gross’ interview on his regular segment, The Most Ridiculous Item of the Day. ) In the course of her career, Gross has logged more than 10,000 interviews with authors, artists, journalists and politicians. Since the show is produced in Philadelphia, nearly 95 percent of her guests are hundreds or thousands of miles away, at a local NPR affiliate station. That’s fine with her. All you are on radio is a mind and a disembodied voice, says Gross. I’ve always felt physically unassuming, so radio works really well for me. I like being invisible. Gross works at a frenetic pace, prepping for and conducting seven interviews per week. It’s an exciting life, says the self-deprecating host, whose crammed schedule leaves little time for extracurriculars or even chats with close friends. Phone calls from confidantes must be cut short Monday through Thursday night, when she pores over the reams of materials gathered by her hard-working research staff. Sometimes I feel like the worst friend in the world, says Gross, who is married to The Atlantic music critic Francis Davis.

In every interview, Gross displays the ability to elicit from guests the weaknesses or shortcomings that so often shape their lives. But she also takes pains to respect their privacy. When I interview a painter or a writer, I don’t feel like they owe me anything, she says. Clearly, I want an interesting interview, I want my listeners to walk away feeling that they’ve learned something about this person’s writing, their life, their inspiration, she says. But if something’s too personal, that’s their prerogative. I might be frustrated, I might be disappointed, but that’s really my problem. When Gross interviews politicians, however, any question is fair game. Let’s say a politician is anti-abortion, but I’ve learned that they had a girlfriend, and they funded her abortion, she says. While that may be very personal to them, Gross feels it’s worthy of being made public. They’re trying to force us to behave in one way, yet they’re behaving differently, she says. Gross encourages artists and performers to take advantage of the fact that her interviews are recorded and edited for broadcast. It’s very reassuring to know the shows are taped, and we can go back and edit. I take advantage of that, and I encourage my guests to take advantage of it. Politicians, alas, aren’t allowed a Take 2. Politicians are so in control when they do interviews, she says. I don’t want to give them any more tools to be more in control. Hosting a show about contemporary culture can be all-consuming, says Gross, whose journalistic radar remains attuned even on her days off. Whether she’s listening to a legendary jazz musician or watching an actor’s onscreen debut, the same burning question runs laps around her brain: Do I want to talk to this person? Should the artist make Gross’ revered roster, legions of Fresh Air listeners will be hanging on every word. Allison Block tunes into Fresh Air on KPBS-FM in San Diego.

 

Terry Gross' collection is a conversation piece de resistance After more than 30 years in radio, Terry Gross has come to terms with the surprised look of listeners who meet her face to face. While her voice may loom large, the whisper-thin, 5'1" Brooklyn…

Oprah calls him “America’s Doctor.” He has his own talk show. With Dr. Michael Roizen, he’s the author of the best-selling YOU series of health books, CDs and DVDs. Now, in YOU: Having a Baby, Dr. Mehmet Oz tackles pregnancy.

Unlike the pregnancy books that “tell you what to do,” YOU: Having a Baby seeks to “explain why.” This “ ‘just say know’ mantra” is the book’s strength. As in the other YOU books, Drs. Roizen and Oz make the science of the body clear, accessible and fascinating. The first five chapters alone contain more useful information about genetics, placentas, Rh factor, miscarriages and brain development than the entire pregnancy section at your neighborhood bookstore.

Alongside the science, YOU: Having a Baby provides the usual pregnancy advice. Pregnant women should sleep on their sides, exercise, gain a moderate amount of weight and talk to their babies in utero. There is a diet plan with recipes, a workout routine (with cutesy exercise names like “Car Seat Reaches” and “Soccer Mom”), descriptions of anesthesia options for labor and lists of what to purchase for your new baby and pack in your hospital bag.

What distinguishes these fairly straightforward pieces of advice is the book’s emphasis on the “cutting-edge field” of epigenetics, or how environment shapes the expression of genes. According to Drs. Roizen and Oz, a pregnant woman’s actions program the genes of her unborn child, determining everything from future weight to intelligence. This means that “your responsibility for creating a healthy environment for your offspring is bigger than you may have even thought.”

For some women, this exhortation will be reassuring; for others, it may feel burdensome and oppressive. But all women can certainly benefit from learning about how and why their bodies and babies experience the dramatic physical and mental developments of pregnancy and birth.

Rebecca Steinitz is a writer in Arlington, Massachusetts.

Oprah calls him “America’s Doctor.” He has his own talk show. With Dr. Michael Roizen, he’s the author of the best-selling YOU series of health books, CDs and DVDs. Now, in YOU: Having a Baby, Dr. Mehmet Oz tackles pregnancy.

Unlike the pregnancy books that “tell…

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According to Jen Yates, author of the hilarious new collection Cake Wrecks: When Professional Cakes Go Hilariously Wrong, “A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate.” For Yates, the pursuit of the hilariously mis-decorated cake is “about finding the funny in unexpected, sugar-filled places.”

When she began blogging at CakeWrecks.com in May 2008, Yates’ intentions were modest. She wanted a place to collect photos for baking inspiration, as well as a way to share the occasional laugh with family and friends. She never imagined so many readers would respond to her signature wit, or that in less than a year, tens of thousands of people from around the world would be regularly visiting her site for sugary highs (and lows).

Many of the photographs in Cake Wrecks are taken “on the front lines” in bakeries and submitted by CakeWrecks.com readers. But this book isn’t “just the blog put to paper,” Yates assures us, for there is “lots (and lots) of new, never-before-seen Wreckage” to be had—75 percent of the book, to be exact.

Even better, Yates provides the history behind many of the cakes on display. There’s the story of the one that started it all—it read “Best Wishes Suzanne/Under Neat that/We will miss you”—and this reader’s personal favorite, the sprinkled and space-age wonder that is Darth Vader cradling a sleeping and pink-ribboned baby girl.

It’s all here, each wreck a disaster of hilarity. In Cake Wrecks, Yates proves there’s plenty of the weird, wonderful and truly great to go around.  

According to Jen Yates, author of the hilarious new collection Cake Wrecks: When Professional Cakes Go Hilariously Wrong, “A Cake Wreck is any cake that is unintentionally sad, silly, creepy, inappropriate.” For Yates, the pursuit of the hilariously mis-decorated cake is “about finding the funny…

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<b>Gore’s sobering view of global warming</b> Former Vice President Al Gore’s latest treatise on global warming, <b>An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do About It</b>, is a companion volume to the well-received documentary. As such, it is basically a picture book: On page 42, for example, you see a snow-covered Mount Kilimanjaro in 1970 next to a 2000 photo in which the mountain has roughly half as much snow. Turn the page and you see a mostly-naked Kilimanjaro with a few dwindling snow patches, snapped this year. Folks who don’t have the know-how or patience to follow the chain of events that links carbon dioxide emissions to the preternatural strength of Hurricane Katrina may have an easier time absorbing the problem through Gore’s pictorial presentation of melting mountain glaciers and fragmenting ice shelves. BIG print and lots of smart graphics help too. Gore devotes two pages to the 48 Nobel Prize winners (scientists all) who signed a strongly worded petition accusing President George W. Bush of ignoring good science and threatening the earth’s future. <b>An Inconvenient Truth</b> raises the obvious question: Is this just Gore gearing up for another crack at the presidency? He says not: At first, I thought I might run for president again, he writes, but over the last several years I have discovered that there are other ways to serve, and that I am really enjoying them. And yet, <b>An Inconvenient Truth</b> may renew the sense of loss that Gore’s supporters felt six years ago. His book has all the personal warmth that his campaign supposedly lacked. He talks openly about the tragedies and close calls that shaped his emotional life the near death of his son and the early death of a beloved sister, whose cigarette habit and consequent lung cancer influenced the Gore family to get out of the tobacco business. And the many photos of himself as a young husband and father, kayaking and camping with his family in the wilderness, convey a portrait one that is hard to fake of someone who genuinely values the natural world.

<b>Gore's sobering view of global warming</b> Former Vice President Al Gore's latest treatise on global warming, <b>An Inconvenient Truth: The Planetary Emergency of Global Warming and What We Can Do About It</b>, is a companion volume to the well-received documentary. As such, it is basically…

The intrepid editors of LIFE magazine apparently aren’t easily satisfied; rather than stop at Seven Wonders of the World, in LIFE Wonders of the World they explore 50 of them, from ancient to modern, natural to man-made. Each wondrous entity—such as the Empire State Building, the Serengeti and the International Space Station, to name a few—gets the full-on LIFE magazine treatment in large, color-drenched photos taken by a variety of talented photographers. Some images are atmospheric, like the photo of Loch Ness, in which gray clouds fill the sky above (and alas, there is no monster in sight). Others, like the photo of the Eiffel Tower, are crisp and bright. The book offers an excellent vicarious travel experience, with plenty of interesting information about history, culture and the like. It also features standalone 8”x10” prints of the Seven Wonders of the World; the prints duplicate the images in the book so the photos can be enjoyed both on the wall and in the book.

The intrepid editors of LIFE magazine apparently aren’t easily satisfied; rather than stop at Seven Wonders of the World, in LIFE Wonders of the World they explore 50 of them, from ancient to modern, natural to man-made. Each wondrous entity—such as the Empire State Building,…

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